지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.48 No.1
- 발행연도
- 2007.2
- 수록면
- 5 - 8 (4page)
이용수
초록· 키워드
오류제보하기
The deterioration of surface color in dried red peppers and resultant economic loss lead to conflict among seed companies, farmers, and consumers, because the cause of discoloring is obscure. This work was conducted to classify the discoloration types and to elucidate causal factors. Discoloration in dried red peppers was classified into six different types based on the appearance of discolored parts and causal factors. Type Ⅰ was caused by the infection of fungi. Type Ⅱ seemed to be mainly induced by insect infestation on pericarp part eventually leaving cuticle layer only. Type Ⅲ with dark surface color resulted from non-enzymatic browning due to drying at high temperature. Type Ⅳ was caused by intense sunlight and high moisture condition. Type Ⅴ of which pigments were degraded by oxidation was observed after long storage days. Type Ⅵ was classified as discoloration caused by unknown factors.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Aknowledgement
Literature Cited
참고문헌 (10)
참고문헌 신청
1. [학술지(정기간행물)] - Bouvier, F / 1998 / Induction and control of chromoplast specific carotenoid genes by oxidative stress 273 : 30651 ~ 30659
2. [학술지(정기간행물)] - Kim / 1980 / Color and carotenoid changes during storage of dried red pepper : 53 ~ 58
3. [학술지(정기간행물)] - Ko, H.J / 2004 / Mycology of red pepper (Capsicum annuum L.) fruits discolored due to mold growth during sun-drying. 13 : 627 ~ 631
4. [학술지(정기간행물)] - Hornero-M？ndez, D / 2000 / Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index 48 : 1617 ~ 1622
5. [학술지(정기간행물)] - Hornero-M？ndez, D / 2000 / Carotenoid biosynthesis changes in five red pepper cultivars during ripening Cultivar selection for breeding 48 : 3857 ~ 3864
2. [학술지(정기간행물)] - Kim / 1980 / Color and carotenoid changes during storage of dried red pepper : 53 ~ 58
3. [학술지(정기간행물)] - Ko, H.J / 2004 / Mycology of red pepper (Capsicum annuum L.) fruits discolored due to mold growth during sun-drying. 13 : 627 ~ 631
4. [학술지(정기간행물)] - Hornero-M？ndez, D / 2000 / Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index 48 : 1617 ~ 1622
5. [학술지(정기간행물)] - Hornero-M？ndez, D / 2000 / Carotenoid biosynthesis changes in five red pepper cultivars during ripening Cultivar selection for breeding 48 : 3857 ~ 3864
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