지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.50 No.2
- 발행연도
- 2009.4
- 수록면
- 166 - 174 (9page)
이용수
초록· 키워드
오류제보하기
To evaluate the nutritional value of Chinese cabbage, carbohydrate, vitamin C, carotenoid and free amino acid levels were measured in six different tissues (leaf and midrib of outer leaves, leaf and midrib of middle leaves, and leaf and midrib of inner leaves) of fully-headed Chinese cabbage. Gene expression associated with the biosynthesis of these compounds was also examined. High levels of starch and vitamin C were detected in the leaves while midrib parts contained low levels. The outer leaf parts contain the lowest level of glucose and sucrose, in contrast to high levels observed in inner parts. However, the outer leaves contained the highest content of carotenoids. While Chinese cabbage contains high levels of Glu, Ala, Asp, and Arg, the levels of most essential amino acids are very low. Transcript levels tested in this study did not correspond to nutrient levels, implying biosynthesis of organic nutrients lacks regulation at the transcriptional level. These results collectively show that although the outer leaves of Chinese cabbage contain more health compounds such as vitamins and carotenoid, the inner leaves are more nutritious.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Acknowledgement
Literature Cited
참고문헌 (32)
참고문헌 신청
1. [학술지(정기간행물)] - Bartley, G.E / 1995 / Plant carotenoid: pigments for photoprotection, visual attraction, and human health / Plant Cell 7 : 1027 ~ 1038
2. [학술지(정기간행물)] - Bone, R.A / 2003 / Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans / J. Nutr 133 : 992 ~ 998
3. [단행본] - Coruzzi, G / 2000 / Amino acids. Biochemistry and Molecular Biology of Plants / Plant Physiol : 358 ~ 410
4. [학술지(정기간행물)] - Dangnelie, G / 2000 / Lutein improves visual function in some patients with retinal degeneration: a pilot study via the internet / Optometry 71 : 147 ~ 164
5. [학술지(정기간행물)] - Davison, P.A / 2002 / Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis / Nature 418 : 2003 ~ 2006
2. [학술지(정기간행물)] - Bone, R.A / 2003 / Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans / J. Nutr 133 : 992 ~ 998
3. [단행본] - Coruzzi, G / 2000 / Amino acids. Biochemistry and Molecular Biology of Plants / Plant Physiol : 358 ~ 410
4. [학술지(정기간행물)] - Dangnelie, G / 2000 / Lutein improves visual function in some patients with retinal degeneration: a pilot study via the internet / Optometry 71 : 147 ~ 164
5. [학술지(정기간행물)] - Davison, P.A / 2002 / Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis / Nature 418 : 2003 ~ 2006
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
황색종 연초(Nicotiana tabacum L. )의 주요형질과 엽위별 엽형질에 대한 유전분석 III. 이면교배에 의한 유전력, 형질간 상관 및 경로계수
한국연초학회지
1989 .01
-
황색종 연초(Nicotiana tabacum L.)의 주요형질과 엽위별 엽형질에 대한 유전분석 II. 이면교배에 의한 유전자 작용분석
한국연초학회지
1987 .01
-
황색종 연초(Nicotiana tabacum L.)의 엽위별 엽형질에 대한 유전자 효과분석
한국연초학회지
1988 .01
-
배추 葉中肋形質에 關한 硏究 : Ⅱ. 中肋形質의 遺傳
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
1982 .09
-
Change in Levels of Vitamin U and Amino Acids in Korean Chinese Cabbages Under Various Drying Methods
한국식품위생안전성학회지
2003 .01
-
황색종 담배에서 생육형질, 품질 및 화학성분과의 관계
한국연초학회지
1988 .01
-
Nitrate and Chlorophyll Contents in Organically Cultivated Chinese Cabbages
한국유기농업학회지
2011 .01
-
황색종 건조시 황변엽의 탈수건조 조건에 따른 건조엽의 품질
한국연초학회지
2003 .01
-
배추 葉中肋形質에 關한 硏究 : Ⅰ. 中肋形質의 品種間差異와 形質相關
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
1982 .09
-
건엽중 및 엽면적에 의한 잎담배 수량예측
한국연초학회지
1989 .01
-
황색종 연초(Nicotiana tabacum L.)에서 엽탈락의 품종간 차이
한국연초학회지
1988 .01
-
수확 후 저장 조리조건에 따른 배추 가식분위내 $NO_3^-$함량변화
한국유기농업학회지
1996 .01
-
Estimation of Leaf Area of Paprika with Leaf Length, Leaf Width, and Node Number using Regression Model and Artificial Neural Network
한국원예학회 학술발표요지
2017 .10
-
배추 품종별 중륵의 조직감 비교
한국원예학회 학술발표요지
2002 .03
-
Bulk 건조엽의 편평엽 발생양상과 이화학적 특성
한국연초학회지
1998 .01
-
Comparison of Several Leaf Morphological Traits between the Two DH Populations in Chinese Cabbage
한국원예학회 학술발표요지
2012 .10
-
Optimization of Kimchi Seasoning ingredients with Green Leaf of Chinese Cabbage
한국식품영양과학회 학술대회발표집
2015 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-525-018296543