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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.12 No.4
- 발행연도
- 2007.12
- 수록면
- 273 - 278 (6page)
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초록· 키워드
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In this study, we examined the antimutagenicity of red pepper seed and red pepper pericarp ethanol extracts using the standard Ames test in the presence and absence of S9 mix. The extracts showed inhibitory effects on both the TA98 and TA100 Salmenella Typhimurium strains against the mutagenic activity of promutagen 2-aminoa nthracene, and were also protective against the directly acting mutagens sodium azide and 2-nitrofluorene. The red pepper seed elicited stronger antimutagenicity than the red pepper pericarp. Both the red pepper seed and red pepper pericarp directly quenched nitric oxide to different degrees and the scavenging activities increased with increasing concentrations. Nitric oxide scavenging activity ranged from 22~77% in the red pepper seed, and from 36~49% in the red pepper pericarp. The TEAC values for red pepper seed extract were 47.89±1.64 ㎎ g?¹ in the ABTS radical scavenging assays, while those of red pepper pericarp extract were 94.18±1.61 ㎎ g?¹. Therefore, we conclude that red pepper seed and red pepper pericarp have antimutagenic activities as well as antioxidant activity.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (30)
참고문헌 신청
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Hornero-Mndez D , 2000 , Carotenoid Biosynthesis Changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding 48 : 3857 ~ 3864
Hasler CM , 1998 , Functional foods: their role in disease prevention and health 52 : 63 ~ 69
Ou B , 2002 , Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity and FRAP assays, a comparative study 50 : 3122 ~ 3128
Morimoto C , 1997 , Epinephrine- induced lipolysis in rats fat cell from visceral and subcutaneous sites role of hormone-sensitive and lipid droplets 38 : 132 ~ 138
Hornero-Mndez D , 2000 , Carotenoid Biosynthesis Changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding 48 : 3857 ~ 3864
Hasler CM , 1998 , Functional foods: their role in disease prevention and health 52 : 63 ~ 69
Ou B , 2002 , Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity and FRAP assays, a comparative study 50 : 3122 ~ 3128
Morimoto C , 1997 , Epinephrine- induced lipolysis in rats fat cell from visceral and subcutaneous sites role of hormone-sensitive and lipid droplets 38 : 132 ~ 138
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