지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY JOURNAL OF THE KOREAN SOCIETY FOR HORTICULTURAL SCIENCE Vol.45 No.6
- 발행연도
- 2004.12
- 수록면
- 307 - 311 (5page)
이용수
초록· 키워드
오류제보하기
Two varieties of salad savoy (white and violet) were obtained from a commercial grower and stored at 0, 5, 10, 15, and 20℃ with about 95% relative humidity. Quality attributes including color, weight loss, decay, and overall quality, were evaluated every 4 days for up to 40 days. In general, storage temperature had a significant effect on the maintenance of quality of salad savoy. Both white and violet salad savoy leaves exhibited minimum weight loss, decay, and color change when stored at 0℃ for 40 days. No chilling injury was noted at this temperature. A storage temperature of 5℃ also maintained good overall quality of salad savoy, although there was a rapider change in color of samples as compared to those stored at 0℃. With storage temperatures of 10℃ or above, the quality of salad savoy deteriorated rapidly, rendering the product unmarketable after 8 days at both 15 and 20℃. Both white and violet salad savoy had similar responses to storage temperature, although quality maintenance was better in violet salad savoy than in white.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgements
Literature Cited
참고문헌 (18)
참고문헌 신청
[학술지(정기간행물)] - / 1984 / Chilling injury in Chinese cabbage Brassica Campestris Pekinesis
[학술지(정기간행물)] - / 1995 / Biochemical changes and sensory quality of shredded and MA-packaged iceberg lettuce 60 : 1265 ~ 1276
[학술지(정기간행물)] - / 2002 / Elevated growing temperatures during the day improve the postharvested chilling tolerance of greenhouse-grown cucumber 24 : 49 ~ 57
[학술지(정기간행물)] - / 1991 / Postharvest physiology of perishable plant products
[학술지(정기간행물)] - / 1997 / Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip 75 : 31 ~ 36
[학술지(정기간행물)] - / 1995 / Biochemical changes and sensory quality of shredded and MA-packaged iceberg lettuce 60 : 1265 ~ 1276
[학술지(정기간행물)] - / 2002 / Elevated growing temperatures during the day improve the postharvested chilling tolerance of greenhouse-grown cucumber 24 : 49 ~ 57
[학술지(정기간행물)] - / 1991 / Postharvest physiology of perishable plant products
[학술지(정기간행물)] - / 1997 / Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip 75 : 31 ~ 36
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UCI(KEPA) : I410-ECN-0101-2009-525-016908906