지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.12 No.1
- 발행연도
- 2007.3
- 수록면
- 40 - 45 (6page)
이용수
초록· 키워드
오류제보하기
The effects of drying methods on the physicochemical properties of chaga (Inonotus obliquus) mushroom powder were investigated. Scanning electron micrograph revealed that freeze drying produced smaller particlesized samples which in turn resulted in higher porosity than did vacuum and hot-air drying. Samples prepared by freeze drying showed a significantly higher L<SUP>*</SUP>-value as compared with those prepared by hot-air drying and vacuum drying (p＜0.05). The lightness (L<SUP>*</SUP>-value) significantly decreased with increasing relative humidity and storage temperature regardless of drying method (p＜0.05). The yellowness (b<SUP>*</SUP>-value) increased significantly with increasing relative humidity (p＜0.05). Browning index was significantly lower in samples prepared by freeze drying (p＜0.05) but not significantly different between samples dried by hot-air and vacuum drying. Freeze dried sample exhibited a significantly higher degree of rehydration than other samples (p＜0.05) probably due to the small particle size. Water solubility of the freeze dried sample was higher than those of the other methods while swelling ratio of the same sample appeared to be lower than those of others. Freeze dried chaga mushroom powder contained significantly lower amount of total phenolics and total sugar as compared to other samples (p＜0.05).
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (33)
참고문헌 신청
Wasser SP, Weis AL. 1999. Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: a modern perspective. Crit Rev Immunol 19: 65-96.
Vinogradov E, Wasser SP. 2005. The structure of a polysaccharide isolated from Inonotus levis P. Karst. Mushroom (Heterobasidiomycetes). Carbohyd Res 340: 2821- 2825.
Cha JY, Jun BS, Yoo KS, Hahm JR, Cho YS. 2006. Fermented chaga mushroom (Inonotus obliquus) effect of hypolipidemia and hepatoprotection in otsuka long-evans tokushima fatty (OLETF) rats. Food Sci Biotechnol 15: 122-127.
Cha JY, Jun BS, Kim JW, Park SH, Lee CH, Cho YS. 2006. Hypoglycemic effects of fermented chaga mushroom (Inonotus obliquus) in the diabetic Otsuka Long- Evans Tokushima fatty (OLETF) rat. Food Sci Biotechnol 15: 739-745.
Cui Y, Kim DS, Park KC. 2005. Antioxidant effect of Inonutus obliquus. J Ethnopharm 96: 79-85.
Vinogradov E, Wasser SP. 2005. The structure of a polysaccharide isolated from Inonotus levis P. Karst. Mushroom (Heterobasidiomycetes). Carbohyd Res 340: 2821- 2825.
Cha JY, Jun BS, Yoo KS, Hahm JR, Cho YS. 2006. Fermented chaga mushroom (Inonotus obliquus) effect of hypolipidemia and hepatoprotection in otsuka long-evans tokushima fatty (OLETF) rats. Food Sci Biotechnol 15: 122-127.
Cha JY, Jun BS, Kim JW, Park SH, Lee CH, Cho YS. 2006. Hypoglycemic effects of fermented chaga mushroom (Inonotus obliquus) in the diabetic Otsuka Long- Evans Tokushima fatty (OLETF) rat. Food Sci Biotechnol 15: 739-745.
Cui Y, Kim DS, Park KC. 2005. Antioxidant effect of Inonutus obliquus. J Ethnopharm 96: 79-85.
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UCI(KEPA) : I410-ECN-0101-2009-511-016553552