지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2005.11
- 수록면
- 47 - 59 (13page)
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초록· 키워드
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Traditional Mongolian diet is low in vegetables and fruits, high in animal products especially dairy products. Among the dairy products mare’s milk and fermented mare’s milk (airag) has a major role for the nomad’s diet. Today, dairy product consumption is still high among the herders. Nowadays urban people also prefer to use traditional dairy products particularly mare’s milk products as a functional food for not only staying healthy but also keeping normal weight. Therefore Mongolia has recently begun selling whole mare’s milk and mare’s milk powder products in the market.
Being overweight contributes to rising blood cholesterol levels which is a major risk factor for prevalence of heart disease and stroke. From the result of our recent research, both horse meat and milk are the excellent source of unsaturated fatty acids which usually depresse the blood cholesterol concentration.
Hypertension is twice as common in obese adults as compared to those who maintain a healthy weight (17). Angiotensin I-converting enzyme (ACE) inhibitory peptides have attracted particular attention for their ability to prevent hypertension. In the recent study, we investigated the ACE inhibitory activity derived from horse muscle proteins. The result indicated that peptic hydrolysis of horse meat has ACE inhibition activity and it could be used as a functional food ingredient having anti-hypertensive property. In conclusion mare’s milk products can be selected as a good source of functional food to reduce the nation’s obesity and hypertension epidemic.
Suggestions
1. Change current food policies and encourage consumption of dairy product as well as other healthier lower fat products
2. Develop a program to prevent and decrease overweight and obesity in Mongolia
3. Encourage the healthy lifestyle and build up a healthy eating habits
4. Encourage the health education specially nutrition education
The current research work was carried out in the Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University, Japan under the guidance of Professor Dr.Y. Kawamura and supported by grants from a program of “JSPS-RONPUKU Fellowship” from the Japan Society for the Promotion of Science.
Being overweight contributes to rising blood cholesterol levels which is a major risk factor for prevalence of heart disease and stroke. From the result of our recent research, both horse meat and milk are the excellent source of unsaturated fatty acids which usually depresse the blood cholesterol concentration.
Hypertension is twice as common in obese adults as compared to those who maintain a healthy weight (17). Angiotensin I-converting enzyme (ACE) inhibitory peptides have attracted particular attention for their ability to prevent hypertension. In the recent study, we investigated the ACE inhibitory activity derived from horse muscle proteins. The result indicated that peptic hydrolysis of horse meat has ACE inhibition activity and it could be used as a functional food ingredient having anti-hypertensive property. In conclusion mare’s milk products can be selected as a good source of functional food to reduce the nation’s obesity and hypertension epidemic.
Suggestions
1. Change current food policies and encourage consumption of dairy product as well as other healthier lower fat products
2. Develop a program to prevent and decrease overweight and obesity in Mongolia
3. Encourage the healthy lifestyle and build up a healthy eating habits
4. Encourage the health education specially nutrition education
The current research work was carried out in the Department of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University, Japan under the guidance of Professor Dr.Y. Kawamura and supported by grants from a program of “JSPS-RONPUKU Fellowship” from the Japan Society for the Promotion of Science.
목차
Overview
Nomadic Lifestyle and Traditional Food
Shifts in Dietary Pattern of Mongolians
Importance of a Mare’s Milk for Health
Research on Horse Products
Summary
References
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UCI(KEPA) : I410-ECN-0101-2009-594-017430642