지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.12
- 수록면
- 488 - 495 (8page)
이용수
초록· 키워드
오류제보하기
Objectives: This study examined the milk intake patterns with lactose and milk fat in Korean male adults using the following variables: milk intake level, awareness of lactose, and milk fat, health problems, and necessity of milk intake. In addition, the factors affecting milk intake were analyzed by multiple regression analysis.
Methods: The subjects were 532 males aged 20 years or older among the nationwide milk purchasing group. The subjects were 223 (41.9%) in the 20-29 year age group, 188 (35.3%) in the 30-49 year age group and 121(22.7%) in the over 50 year age group. The survey was conducted using ANOVA and multiple comparative analysis to examine the differences in age and multiple regression analysis was performed to investigate the factors affecting the intake of milk.
Results: The intake of milk in the subjects was 538.14 ± 494.23 ml per week. There were statistically significant differences in the subjects’ age according to processed milk, low fat, nonfat milk, cheese, and ice cream. The perception of milk and lactose and milk fat was recognized as a good food for skeletal health when milk was consumed. Among the milk nutrients, lactose was highly recognized at the age of 20-29, and milk fat was recognized in those over 50 years. In addition to lactose and milk fat, calcium was the most highly recognized among the milk nutrients. Health problems associated with milk were skeletal health, obesity, and lactose intolerance. The perception of lactose intolerance was related to lactose intolerance and fatness, and the dietary behavior was unaffected.
Conclusions: This study examined the milk intake patterns of adult Korean males. Many variables were found to be related to the intake of milk. In this study, the milk intake was high when there was no problem with the perception and dietary behaviors of milk nutrition (lactose and milk fat). This study focused on lactose and milk fat, which are major nutrients in milk, and it is a new perspective study among milk-related research.
Methods: The subjects were 532 males aged 20 years or older among the nationwide milk purchasing group. The subjects were 223 (41.9%) in the 20-29 year age group, 188 (35.3%) in the 30-49 year age group and 121(22.7%) in the over 50 year age group. The survey was conducted using ANOVA and multiple comparative analysis to examine the differences in age and multiple regression analysis was performed to investigate the factors affecting the intake of milk.
Results: The intake of milk in the subjects was 538.14 ± 494.23 ml per week. There were statistically significant differences in the subjects’ age according to processed milk, low fat, nonfat milk, cheese, and ice cream. The perception of milk and lactose and milk fat was recognized as a good food for skeletal health when milk was consumed. Among the milk nutrients, lactose was highly recognized at the age of 20-29, and milk fat was recognized in those over 50 years. In addition to lactose and milk fat, calcium was the most highly recognized among the milk nutrients. Health problems associated with milk were skeletal health, obesity, and lactose intolerance. The perception of lactose intolerance was related to lactose intolerance and fatness, and the dietary behavior was unaffected.
Conclusions: This study examined the milk intake patterns of adult Korean males. Many variables were found to be related to the intake of milk. In this study, the milk intake was high when there was no problem with the perception and dietary behaviors of milk nutrition (lactose and milk fat). This study focused on lactose and milk fat, which are major nutrients in milk, and it is a new perspective study among milk-related research.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (19)
참고문헌 신청
[학술지(정기간행물)] - 유선형 / 2016 / 한국 폐경 후 여성 커피소비자에서 우유섭취여부에 따른 골밀도와 영양상태 비교 : 2008∼2009년 국민건강영양조사 자료 이용 / Journal of Nutrition and Health 49 (5) : 347 ~ 357
[학술지(정기간행물)] - 이정숙 / 2006 / 여대생의 우유와 유제품 섭취실태 및 골밀도와의 관계 연구 / Journal of Nutrition and Health 39 (5) : 451 ~ 459
[학술지(정기간행물)] - 노화영 / 2008 / 시판되는 우유와 두유 제품의 제공량 및 성분의 다양성이식이섭취조사에 미치는 영향 / 한국식생활문화학회지 23 (1) : 33 ~ 40
[기타자료] - The Korea Dairy and Beef Farmers Association / 2018 / Milk story / The Korea Dairy and Beef Farmers Association
[기타자료] - The Milk Self-Management Committee / 2018 / Milk / The Milk Self-Management Committee
[학술지(정기간행물)] - 이정숙 / 2006 / 여대생의 우유와 유제품 섭취실태 및 골밀도와의 관계 연구 / Journal of Nutrition and Health 39 (5) : 451 ~ 459
[학술지(정기간행물)] - 노화영 / 2008 / 시판되는 우유와 두유 제품의 제공량 및 성분의 다양성이식이섭취조사에 미치는 영향 / 한국식생활문화학회지 23 (1) : 33 ~ 40
[기타자료] - The Korea Dairy and Beef Farmers Association / 2018 / Milk story / The Korea Dairy and Beef Farmers Association
[기타자료] - The Milk Self-Management Committee / 2018 / Milk / The Milk Self-Management Committee
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UCI(KEPA) : I410-ECN-0101-2019-594-000338649