지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.3
- 발행연도
- 2005.9
- 수록면
- 224 - 230 (7page)
이용수
초록· 키워드
오류제보하기
The effects of low viscosity chitosan on the rheological properties of soymilk using a model system and on tofu qualities were examined. The flow behavior of soymilk with chitosan closed the Newtonian flow and stabilized according to increasing chitosan concentration. The soymilk containing glucono-δ-lactone exhibited a more pseudoplastic flow behavior compared with that of the control soymilk. The addition of low viscosity chitosan to the tofu preparation did not significantly affect its physicochemical properties. However, the results of the TEM image and instrumental textural properties showed that low viscosity chitosan affected the construction of the tofu structure. Chitosan tofu had low scores across the whole field of appearance in the sensory evaluation, and its overall eating quality was scored significantly lower. These results suggest that the addition of low viscosity chitosan affects the quality of tofu, which changes according to the degree of polymerization and concentration of chitosan.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (23)
참고문헌 신청
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Booth C, Hargreaves DF, Hadfield JA, McGown AT, Potten CS. 1999. Isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro. Br J Cancer 80: 1550-1557.
Murphy PA, Chen HP, Hauck CC, Wilson LA. 1997. Soybean storage protein composition and tofu quality. Food Technol 51: 86-88, 110.
Cai T, Chang K-C. 1999. Processing effect on soybean storage proteins and their relationship with tofu quality. J Agric Food Chem 47: 720-727.
Yanagihara K, Ito A, Toge T, Numoto M. 1993. Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract. Cancer Res 53: 5815-5821.
Booth C, Hargreaves DF, Hadfield JA, McGown AT, Potten CS. 1999. Isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro. Br J Cancer 80: 1550-1557.
Murphy PA, Chen HP, Hauck CC, Wilson LA. 1997. Soybean storage protein composition and tofu quality. Food Technol 51: 86-88, 110.
Cai T, Chang K-C. 1999. Processing effect on soybean storage proteins and their relationship with tofu quality. J Agric Food Chem 47: 720-727.
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