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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
오영삼 (장안대학교)
저널정보
한국유통경영학회 유통경영학회지 유통경영학회지 제24권 제5호
발행연도
2021.10
수록면
67 - 79 (13page)

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Purpose: This study would look for measures for the promotion of efficiency by drawing static efficiency and dynamic efficiency, considering the needs for the promotion of interests and effort for developmental diversification of food companies characterized by their small size and problems that the food companies face and draw improvements for sustainable development by analyzing many large food companies’ plans for management efficiency through efficiency analysis. Research design, data, and methodology: The DEA model was used to analyze the static efficiency of food businesses with top actual yields, and the DEA Window model was used to assess their dynamic efficiency. The CCR and BCC models were used to calculate the value of static efficiency, and the DEA Window model was used to analyze the trend of change in efficiency and stability, using three input variables and one output variable. The efficiency from 2016 through 2020 was measured. Capital, debt, selling, and administrative expenses were chosen as input variables, with sales as the output variable. Results: The CCR analysis of the DEA model revealed that seven out of 18 food companies were efficient, whereas the BCC analysis revealed that 11 were efficient, in terms of pure technological efficiency. As a result of the dynamic efficiency analysis, similar estimates were drawn in 2018 and 2019; however, the value decreased in 2020, and it was assumed that it was affected by social environments. In 2020, sales decreased in numerous industries due to COVID-19, and it was an estimate that showed that food companies were also affected like other industry sectors. Implications: Estimates of large food companies’ efficiency were drawn, using the DEA and DEA Window models. Small food companies can improve their efficiency by digitizing and diagnosing their management efficiency status, benchmarking estimates in this study and utilize them as the baseline data to find their management efficiency. In addition, improving their input excesses and output shortfalls through an analysis of inefficient DMU and utilizing that as a measure for the promotion of their efficiency will turn out to be large ones’ continuous growth and small ones’ growth.
#Efficiency analysis #DEA Window analysis #Food companies

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참고문헌 (29)

참고문헌 신청
안상돈 / 2009 / DEA 모형을 이용한 지역농협 가공식품 사업의 경영 효율성 분석 / 한국협동조합연구 26(2):43~66 google schola 백승우 / 2007 / 농산물 산지유통센터의 효율성 분석 / 식품유통연구 24(2):60~76 google schola Banker, R. D. / 1984 / Some models for estimating technical and scale inefficiencies in data envelopment analysis / Management Science 30(9):1078~1092 Crossref Charnes, A. / 1978 / Measuring the efficiency of decision making units / European Journal of Operational Research 2(6):429~444 Crossref Charnes, A. / 1981 / Evaluating program and managerial efficiency : an application of data envelopment analysis to program follow through / Management Science 27(6):668~697 Crossref

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