Study on the sensory detection and recognition thresholds of five basic tastes in Korean

Yu-Jin Lee ,  Seyeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

‘감각·소비자과학’이란?

이혜성

식품과학과 산업

2019 .03

Correlation Between in vitro Activity Assay with Cloned Human Sweet Taste Receptor and Sensory Evaluation

Yoonha Choi ,  Yang Kim ,  Sung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Larger Beer Taste Using Taste Sensing System

Sang Sook Kim ,  Mi ,  an Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Taste Supplementation of Low-Salinity Kimchi

이기의 ,  정하율

산업식품공학

2021 .11

Taste Characteristics of Water Filtered by Various Filter System Using Electronic Taste Analyzer

Min Seo Han ,  Mi ,  an Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Sensory evaluation research of meat product using sensory quality factors and industrial utilization

Soohyun Cho

한국식품영양과학회 학술대회발표집

2023 .10

Taste Sensing System을 이용한 밥맛 측정

곽지은 ,  이점식 ,  윤미라 외 3명

한국국제농업개발학회지

2015 .01

What is a Taste and Flavor?

Bongsoo Noh

한국식품영양과학회 학술대회발표집

2016 .10

The Quest for Improving Validity in Consumer Sensory Measurement Method

Min-A Kim

한국식품영양과학회 학술대회발표집

2021 .10

Sensory evaluation and food innovation: a new multi-step sensory profiling to quantify product attributes determining consumer satisfaction

Yeon-Joo Lee ,  Gyuwhan Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

Consumer testing beyond the sensory facility

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2023 .10

The Taste for Health: Extraoral Bitter Taste Receptors as New Targets for Functional Foods

Gab ,  iella Mo ,  ini

한국식품영양과학회 학술대회발표집

2020 .10

Sensory Science for New Healthy and Palatable Tailor-Made Meal Solutions for Individuals Suffering from Taste Alterations

Sa ,  a Spinelli

한국식품영양과학회 학술대회발표집

2022 .10

Taste Education Case Studies in France and Food Consciousness in Japan, Insight of the Culinary Identity from Taste of Umami

Hyun-Sook Kim

한국식품영양과학회 학술대회발표집

2016 .10

Taste Characteristics of Commercial Low-Salinity Kimchi

이기의 ,  정하율

산업식품공학

2020 .01

감각 특성의 계량 : 척도와 데이터의 이해

홍재희

식품산업과 영양

2016 .06

식품의 맛에 대한 초식품물리학적 해석

전재근

식품과학과 산업

2018 .03

Study on Sensory Characteristics of Korean Native Rice

Seung Eun Lee ,  Young-Hee Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10