Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly

Min Ji Pa ,  k ,  Bo Yeon Kim 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

10-Hydroxy-2-decenoic Acid, a Major Compound of Royal Jelly, Suppress High Glucose-Induced Neuronal Cell Death

Sang-Min Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Heat Processing of Royal Jelly at 52 and 72°C on the Growth and Development of Apis mellifera L. Honey Bee Larvae in vitro ( Hymenoptera, Apidea)

Olga F ,  unze ,  Pete 외 7명

Journal of Apiculture

2022 .11

Royal Jelly Acid Protects SH-SY5Y Neurons Exposed to High Glucose

Sang-Min Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2021 .10

New Analytical Method for 10-HDA in Royal Jelly using UHPLC

Sang Mi Han ,  Se Gun Kim ,  In Pyo Hong 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Quality Characteristics of Commercial Stick-Type Jelly

Hye-Yoon Yi ,  Sun Kang ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

A New Plum Cultivar ‘Jelly Heart’

Ju-Hyun Lee ,  Eun Young Nam ,  Ji Hae Jun 외 5명

한국원예학회 학술발표요지

2024 .11

Anti-inflammatory and immune-enhancing effects of enzyme-treated royal jelly

Gu ,  Hyejung ,  Song 외 11명

Applied Biological Chemistry

2018 .01

Quality and antioxidant properties of jelly incorporated with corn concentrate

Min Ji Cha ,  Jun Ho Lee

Food Science and Preservation

2018 .07

Optimization of processing mango jelly with response surface methodology

Hyeonbin Oh ,  Hyunjung Shim ,  Chae-Wan Baek 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of quality characteristics of asparagus jelly according to gelling agents

Ji-Seon Pa ,  k ,  Jin-Kwan Ham 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health

Jin Ju Baek ,  Soo In Ryu ,  Jean Kyung Paik

한국식품영양과학회 학술대회발표집

2022 .10

Quality characterization of wine jelly using various mixed gelling agents

Seo-Yeon Choi ,  Jong-Won Lee ,  Seung-Seok Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

The effect of chitosan on anti-corruption of the protein insect jelly

Eun Kyo Lee ,  Jin Young Choi

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant Activities and Quality Characteristics of Jelly with Rhubarb Extract

Mun Suk Ha ,  Ji Hyun ,  Min A Pa 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Roasted Astragalus membranaceus Protects Nerve Cells from Oxidative Stress

Yun Jeong Ji ,  Su Ji Choi ,  Min Hye Kang 외 3명

한국약용작물학회 학술대회논문집

2023 .05

A marine algal polyphenol inhibits high-glucose induced oxidative stress in zebrafish embryos

Eun-A Kim ,  Junseong-Kim ,  Nalae Kang 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10