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템페를 첨가한 식빵의 품질 특성
산업식품공학
2023 .05
Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts
Preventive Nutrition and Food Science
2025 .02
Physicochemical and Antioxidative Properties of Tempeh Added Yanggaeng
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Properties of Yanggaeng with Added Tempeh Powder
Preventive Nutrition and Food Science
2023 .12
Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model
한국동물생명공학회지
2019 .01
Development of functional vinegar fortified with soybean peptides and γ-aminobutyric acid (GABA)
한국식품영양과학회 학술대회발표집
2022 .10
장류용 콩 품종별 발효물의 품질 특성
한국식품영양학회지
2019 .01
Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention
한국식품영양과학회 학술대회발표집
2016 .10
Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment
한국식품영양과학회 학술대회발표집
2018 .10
A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans
한국식품영양과학회 학술대회발표집
2022 .10
Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease
한국식품영양과학회 학술대회발표집
2022 .10
Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer’s disease mouse model
한국식품영양과학회 학술대회발표집
2021 .10
검은콩 첨가 비율에 따른 앙금의 품질 특성
한국식품영양학회지
2020 .01
Comparative analysis of the functional compositions for soybean cultivars cultivated in the different locations
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis
한국식품영양과학회 학술대회발표집
2022 .10
Physical Properties of Soybean meal fermented extracts
한국식품영양과학회 학술대회발표집
2022 .10
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Nitrogen Fertilization and Nitrogen Utilization Efficiency in Soybeans
한국토양비료학회 학술발표회 초록집
2024 .10
Value of Soybean Germinated Embryo Extract as a Health Functional Food for Menopausal Women
한국식품영양과학회 학술대회발표집
2018 .10
Genome editing provides a valuable biological toolkit for soybean improvement
Plant Biotechnology Reports
2022 .08
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