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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Human Clinical Study for Health Functional of Menopausal Women
한국식품영양과학회 학술대회발표집
2017 .10
Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health
한국식품영양과학회 학술대회발표집
2023 .10
Guidelines of Efficacy Evaluation of Functional for Menopausal Women’s and Men’s Health
한국식품영양과학회 학술대회발표집
2019 .10
A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans
한국식품영양과학회 학술대회발표집
2022 .10
갱년기 여성 및 심혈관 건강을 위한 새로운 기능소재의 개발
식품과학과 산업
2020 .12
Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment
한국식품영양과학회 학술대회발표집
2018 .10
Development of novel care foods for post-menopausal osteoporosis
한국식품영양과학회 학술대회발표집
2024 .10
Development of Cheonggukjang Sauce with Germinated Soybean Fermented Food Ingredients using Bacillus subtilis
한국식품영양과학회 학술대회발표집
2019 .10
Research on development of functional probiotics to improve female menopausal diseases
한국식품영양과학회 학술대회발표집
2024 .10
Characteristics and in vitro Anti-Inflammatory Activities of Protein Extracts from Pre-Germinated Black Soybean [Glycine max (L.)] Treated with High Hydrostatic Pressure
한국식품영양과학회 학술대회발표집
2017 .10
Development of cosmetic and functional food products via upcycling soybeans
한국식품영양과학회 학술대회발표집
2023 .10
Isoflavone Composition and Estrogenic Activity of Germinated Soybean (Glycine max) according to Variety
한국식품영양과학회 학술대회발표집
2016 .10
건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)
식품과학과 산업
2020 .12
Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model
한국동물생명공학회지
2019 .01
Health status of menopausal women and correlates
식품보건융합연구
2018 .01
Analysis of health improvement effects of health functional food intake
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Women’s Menopausal Improvement by Red Clover and Hops Extract Combination in Rat Model
한국식품영양과학회 학술대회발표집
2019 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
장류용 콩 품종별 발효물의 품질 특성
한국식품영양학회지
2019 .01
UHPLC-ESI-QTOF-MS/MS Based Metabolite Profiling of the Antioxidant and anti-cholinesterase Activities of Korean Fermented Black Soybean
한국식품영양과학회 학술대회발표집
2021 .10
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