Heat-Based Liposome Production: Enhancing Encapsulation Efficiency and Bioavailability

Hani Lee ,  Young Min Woo ,  In-Gyeong Pa 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Solubilization of β-glucan and assessment of its cognitive effects as a dietary supplement in offspring of C57BL/6J mice

Do ,  silla Anono Katimbwa ,  Jinkyu Lim

한국식품영양과학회 학술대회발표집

2022 .10

기능성 채소 연구와 금후과제

이상규 ,  이희주 ,  김성겸 외 2명

한국원예학회 학술발표요지

2017 .05

Effect of organic materials on phosphorus solubilization in phosphate-accumulated soils: an incubation study

Yu-Bin Hwang ,  Hyun-Young Hwang ,  Nan-Hee An 외 2명

한국토양비료학회지

2025 .02

Isolation and characterization of rhizomicrobial isolates for phosphate solubilization and indole acetic acid production

Hussein ,  Khalid Abdallah ,  Joo 외 1명

Applied Biological Chemistry

2015 .01

Development of the Health Functional Food with Sleep-Enhancing Effects

Minseok Yoon ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2015 .10

Solubilization of Pear Pulp Using Enzymes and Evaluation of Its Physical Properties and Anti-Inflammatory effect

Sumin Pyeon ,  Geon Woo Lim ,  Yunha Bak 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of liposome technology on bioavailability of functional food ingredients

Hwi-yeol Yun

한국식품영양과학회 학술대회발표집

2024 .10

Solubilization of Functional Components by Enzymatic Treatment of Ginger Pomace

Mi Jin Kim ,  In Guk Hwang ,  Hyo-Jun Won 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Solubilization of Functional Components by Enzyme Treatment from Salvia plebeia R. Br.

Mi Jin Kim ,  Ji Yeong Kim ,  Jeong-Sook Choe 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Solubilization of Polysaccharide and Functional Components from Root Crops by Pilot-Scale Enzymatic Hydrolysis

Dong-Geon Nam ,  Mina Kim ,  Pe Reum Im 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

이현지 ,  이균우 ,  윤인성 외 4명

Fisheries and Aquatic Sciences

2016 .01

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

The Effects of Barley-Hairy Vetch Mixtures on Green Manure Productivity and Soil Phosphorus Solubilization

Cho-Rong Lee ,  Kwang-Lai Pa ,  k 외 5명

한국토양비료학회지

2020 .05

Improved Digestibility and Bioavailability of Pea Protein Following Enzymatic Treatment and Fermentation by Lactic Acid Bacteria

Hyeon Deok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Bioavailability of soy isoflavone alpha glucosides synthesized by amylosucrase

Young Sung Jung

한국식품영양과학회 학술대회발표집

2023 .10

Change in Antioxidant Activity and Penolic Component with Solubilization

Ji Min Son ,  Md Obyedul Kalam Azad ,  Wie Soo Kang 외 2명

한국약용작물학회 학술대회논문집

2017 .09

육제품의 유통기한 증대를 위한 천연소재의 소개 및 활용 사례

정욱진

축산식품과학과 산업

2019 .01

Strategies to Enhance the Utility of the Sargassum horneri: Improving Solubility and Bioavailability by Applying Nanostructured Lipid Carriers

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2024 .10