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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells
한국식품영양과학회 학술대회발표집
2024 .10
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells
한국식품영양과학회 학술대회발표집
2023 .10
Diet and colorectal cancer development: A life course approach for effective prevention
한국식품영양과학회 학술대회발표집
2024 .10
Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment
한국식품영양과학회 학술대회발표집
2022 .10
Preventive Effects of Bioactive Compound on Diabetic Sarcopenia
한국식품영양과학회 학술대회발표집
2022 .10
Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars
한국원예학회 학술발표요지
2015 .10
Novel compounds from Myristica fragrans (nutmeg) inhibit the progression of colorectal and gastric cancer cell lines
한국식품영양과학회 학술대회발표집
2023 .10
Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Steeping Conditions on Growth and Bioactive Compounds of Barley and Wheat Sprouts
한국식품영양과학회 학술대회발표집
2018 .10
Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach
한국원예학회 학술발표요지
2018 .05
Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines
한국식품영양과학회 학술대회발표집
2023 .10
Estimating Content of Bioactive Compounds Using UV-reflected Images of Lettuce Leaves
한국원예학회 학술발표요지
2022 .11
Anti-Oxidant and Cell Proliferation Effects of Bioactive Compounds Isolated from Corni fructus Treated with Pressurized-Steam on Osteoblast-Like MC3T3-E1 Cell Line
한국식품영양과학회 학술대회발표집
2017 .10
Interactive Effect of the Empirical Lifestyle Index for Insulin Resistance with the Common Genetic Susceptibility Locus rs2423279 for Colorectal Cancer
한국식품영양과학회 학술대회발표집
2021 .10
The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea
Epidemiology and Health
2022 .01
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
Food Science and Preservation
2024 .08
생리활성물질 증진을 위한 환경제어 기술의 적용
한국원예학회 학술발표요지
2024 .11
Growth and Bioactive Compounds of Watercress Grown under Different Hydroponic Systems in Plant Factories
한국원예학회 학술발표요지
2017 .10
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