Effect of natural product A on Sarcopenia in aging mice

Ji-Won Han ,  Ji-Yoon Lee ,  Ji-Won Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Factors affecting the estimation of antler production in elk deer (Cervus canadensis)

Dayeon Jeon ,  Sang-Hoon Lee ,  Jinwook Lee 외 7명

Korean Journal of Agricultural Science

2019 .09

Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Improves Sarcopenia in 21-25-Month-Old C57BL/6 Mice

Gunju Song ,  Hyein Han ,  Jongwon Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Positive enhancement of Lactobacillus fermentum HY01 on intestinal movements of mice having constipation

Chen ,  Xiaoyong ,  Song 외 9명

Applied Biological Chemistry

2018 .01

Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717

Ju-Yeon Kim ,  Joo Yun Kim ,  Hyeonji Kim 외 4명

한국축산학회지

2022 .11

Development of Monoclonal Antibody for Kimchi Starter Lactobacillus curvatus WiKim38 Detection

Moeun Lee ,  Jeongeun Mun ,  Jung Hee Song 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Fermented Antler Extract Attenuates Skeletal Muscle Atrophy by the Regulation of Protein Turnover

Jihee Yoo ,  Changhee Kim ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Complete genome sequence of Lactobacillus curvatus WiKim38, a potential probiotic strain with adhesive ability to intestinal epithelial cells

Se Hee Lee ,  Min Young Jung ,  Jung-Hee Song 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of its Probiotic Properties

Hao Jin ,  Sang-Kyu Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Lactobacillus plantarum HY7714 Restores TNF-α Induced Defects on Tight Junctions.

Bo ,  a Nam ,  Soo A Kim 외 7명

Preventive Nutrition and Food Science

2019 .03

유산균제제( Lactobacillus helveticus HY7801)의 경구 투여가 아토피 피부염 동물모델의 면역 반응 및 피부 개선에 미치는 효과

박양규 ,  오홍근 ,  조정휘 외 4명

한국식품영양학회지

2020 .01

Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota

Woon Hee Jeung ,  Woo Nam ,  Hyeon Ji Kim 외 8명

Preventive Nutrition and Food Science

2019 .06

Effect of chicken breast protein supplementation on sarcopenia in aging mice

Ji-Yoon Lee ,  Ji-Won Han ,  Su-Kyung Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Sarcopenia and Nutrition

Chang Won Won

한국식품영양과학회 학술대회발표집

2020 .10

Over-production of GABA in an Overgrown Antler, Astragalus membranaceus and Eucommia ulmoides Oliv Extract Fermented by Lactobacillus plantarum

Soon-Young Kwon ,  Jong-Soon Lim ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2015 .08

Functional Analysis of HY5 Gene in Tomato

Hyeonseo Pa ,  k ,  Chul Min Kim 외 5명

한국원예학회 학술발표요지

2022 .05

Preventive effect of milk protein fermented with Lactobacillus strains on chronic stress-induced brain damage and intestinal dysfunction in mice

Nam Su Oh

한국식품영양과학회 학술대회발표집

2023 .10

Add science to the value of deer antlers; KD

Jin-Soo Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms

Chul Sang Lee ,  Sae Hun Kim ,  Na Hyun pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Lactobacillus casei HY2782 and Pueraria lobata Root Extract Complex Ameliorates Particulate Matter-Induced Airway Inflammation in Mice by Inhibiting Th2 and Th17 Immune Responses

Seung Hee Jung ,  Chu Hyun Bae ,  Ji Hyun Kim 외 4명

Preventive Nutrition and Food Science

2022 .06