지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Complete genome sequence of Latilactobacillus curvatus CACC879 and its functional probiotic properties
한국축산학회지
2024 .05
Probiotics isolated from fermented foods that are effective in enhancing immunity
한국식품영양과학회 학술대회발표집
2022 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives
한국수산과학회 양식분과 학술대회
2022 .10
Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Aged Mice
한국식품영양과학회 학술대회발표집
2023 .10
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods
한국식품영양과학회 학술대회발표집
2024 .10
Probiotic isolates from unconventional sources: a review
한국축산학회지
2016 .01
Isolation and Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Soybean Fermented Foods
한국식품영양과학회 학술대회발표집
2017 .10
Exopolysaccharide of probiotic bacteria obtained from Korean traditional fermented foods and their functional aspects for beneficial human health
한국식품영양과학회 학술대회발표집
2024 .10
Complete genome sequence of Lactobacillus curvatus WiKim38, a potential probiotic strain with adhesive ability to intestinal epithelial cells
한국식품영양과학회 학술대회발표집
2016 .10
한국 전통발효식품의 현재와 미래발전전략
식품과학과 산업
2020 .06
Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
Isolation and Characterization of Probiotic Bacillus subtilis 1-1 Possessing L-Asparaginase Activity from Soybean Fermented Food
한국식품영양과학회 학술대회발표집
2019 .10
Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity from Korean Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2015 .08
Isolation and characterization of candidate probiotics from fisheries products
한국수산과학회 양식분과 학술대회
2015 .10
Probiotics: The Next Dietary Strategy against Brain Aging
Preventive Nutrition and Food Science
2022 .03
Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Traditional Fermented Foods and Soils
한국식품영양과학회 학술대회발표집
2017 .10
Screening and Characterization of Novel Probiotics Isolated from Korean Traditional Fermented Foods for Improvement of Inflammatory Bowel Disease Symptoms
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of sugar contents in Korean traditional soybean fermented foods
한국식품영양과학회 학술대회발표집
2022 .10
0