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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Complete genome sequence of Lactobacillus curvatus WiKim38, a potential probiotic strain with adhesive ability to intestinal epithelial cells
한국식품영양과학회 학술대회발표집
2016 .10
Development of Probiotic Starter for Industrialization of Health Functional Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of Isolated Strains from Different Sources as Starter for Kimchi Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Aged Mice
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics and Functional Activities of Fermented Vegetable Sponge Beverage with Lactobacillus plantarum WiKim0067 from Korean Dongchimi
한국식품영양과학회 학술대회발표집
2018 .10
김치산업의 현황과 발전 방향
식품과학과 산업
2020 .06
Lactobacillus sp. nov., isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Extending the Shelf life of Kimchi with Lactic Acid Bacteria as a Starter Culture
한국식품영양과학회 학술대회발표집
2015 .08
Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Starter and Green Tea Powder on Fermentation Quality of Low-sodium Kimchi
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Commercial Probiotics Isolated from Yogurt as a Functional Starter for Kimchi
한국식품영양과학회 학술대회발표집
2018 .10
Characterization of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi and Their Effect as a Fermentation Starter for the Green Onion Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Selection of Kimchi Lactic Acid Bacteria as a Culture Starter for Production of Natural Nitrite Source
한국식품영양과학회 학술대회발표집
2019 .10
Fermentation Characteristics of Kimchi Prepared with mannitol-producing starter on Fermentation Temperature
한국식품영양과학회 학술대회발표집
2016 .10
Changes of Metabolite and Volatile Compounds in Kimchi Inoculated with Different Leuconostoc mesenteroides Starters
한국식품영양과학회 학술대회발표집
2020 .10
Metabolic dynamics of kimchi juice fermentation: a comparative study between Leuconostoc and Lactobacillus starters
한국식품영양과학회 학술대회발표집
2024 .10
Probiotic properties of Lactobacillus pentosus KF340 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Complete genome sequence of Lactobacillus brevis SRCM101174 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Effect of adjuvants on the immunoglobulin class switching in generation of monoclonal antibodies against Paenibacillus larvae
한국양봉학회 학술대회 자료집
2016 .10
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