Factors affecting the estimation of antler production in elk deer (Cervus canadensis)

Dayeon Jeon ,  Sang-Hoon Lee ,  Jinwook Lee 외 7명

Korean Journal of Agricultural Science

2019 .09

The Present and Future of Research on Deer Antler: At the Viewpoint of Oriental Medicine Specialized Company

Jin-Soo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Case of individually approved health functional food ingredients using deer antlers complex

Ki-Won Lee

한국식품영양과학회 학술대회발표집

2023 .10

Acute oral toxicity assessment of the deer velvet antler ex- tract for 14 days using ICR mice model

Jong Won Han ,  Hyeon Jeong Moon ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

사슴의 개체 식별 및 친자 확인을 위한 microsatellite 마커 세트 구축

김지영 ,  김은호 ,  강호찬 외 3명

Journal of Animal Breeding and Genomics

2022 .12

Active ingredient analysis and Stability evaluation of Raw and Dried Deer Antler (Cervus elaphus L.) extracts

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer

Cheng ,  Shih-Lin ,  Jian 외 5명

한국축산식품학회지

2017 .01

Development of a PCR-based assay to differentiate Cervus elaphus sibiricus from Cervus antlers

Kim ,  Young Hwa ,  Lee 외 13명

Applied Biological Chemistry

2015 .01

Effect of Sika Deer (Cervus nippon) Velvet Antler Extract on the Reversal of Epithelial-Mesenchymal Transition-related Genes in Prostate Xenograft Tumors

Yujiao Tang ,  Young-Jin Choi ,  Bomin Song 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Different Feeding Regimes on Deer Meat (Venison) Quality Following Chilled Storage Condition

Kim ,  Kwan Woo ,  Pa 외 12명

한국축산식품학회지

2017 .01

In Vitro and In Vivo Antioxidant Activity of Novel Peptide Purified from Velvet Antler

Seung Tae Im ,  Seungwon Myung ,  Yebin Jang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Fermented Antler Extract Attenuates Skeletal Muscle Atrophy by the Regulation of Protein Turnover

Jihee Yoo ,  Changhee Kim ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quantification and Optimization of Sialic Acid Extraction from Korean Velvet Antler

Won Keun Song ,  Dong Wook Jang ,  Lee Sun Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

A study for increasing calcium absorption rate into rodent small intestine with mixture of antler and schizandra

Hwi Jin Kim ,  Tae Hee Kim ,  Seong Un Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Lactobacillus curvatus HY7602-Fermented Antler on Sarcopenia in Aged Mice

Hyejin Jeon ,  Kippeum Lee ,  Joo-Yun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Components Variation on Processing of Salvia miltiorrhiza and Antler-shaped Ganoderma lucidum

Yu Su Shin ,  Chang Yeol Yang ,  Su Ji Choi 외 3명

한국약용작물학회 학술대회논문집

2021 .05

머리뼈 형태학적 특성을 이용한 한국산 노루의 분류학적 고찰

박용수 ,  차진열 ,  김남신

한국환경생태학회지

2016 .01

Cervus elaphus antler extract mixture enhances mesenchymal cell supply to the growth plate and promotes bone growth

Hyeung-Jin Jang

한국식품영양과학회 학술대회발표집

2023 .10

First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Prostate Cancer Cells

Tang ,  YuJiao ,  Jeon 외 16명

한국축산식품학회지

2015 .01

Optimization of Uronic Acid and Sialic Acid Extractions from Velvet Antlers Using a Response Surface Methodology (RSM)

Dong Wook Jang ,  Won Keun Song ,  Hyun-sun Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10