폐경기 동물 모델을 대상으로 효모 가수분해물의 안전성 평가 연구

정은영

한국식품영양과학회지

2016 .03

The Effect of yeast hydrolysate and exercise on high-fat diet-induced obesity in C57BL/6J mice

Yeok Boo Chang ,  Hyung Joo Suh ,  Hyeon-Son Cho

한국식품영양과학회 학술대회발표집

2023 .10

Beneficial Effect of Supplement Containing Yeast Hydrolysate on Obese Women : A Pilot Study on Anti-Obesity and Skin Care

Yang Hee Hong ,  Eun Young Jung ,  Jae Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

High-throughput screening of probiotic yeast from native yeasts

Yeonji Si ,  Jieon Lee ,  Jinah Lim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Yeast hydrolysate containing MTCA modulates lipid accumulation in 3T3-L1 adipocytes

Se Kyung Lee ,  Hyowon Lee ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam

Pilwoo Nam ,  Hoe-jin Roh

한국식품영양과학회 학술대회발표집

2016 .10

Osteoblastogenic activity of ark shell protein hydrolysates with low molecular weight in mouse mesenchymal stem cells

Jun-Ho Hyung ,  Jieun Jin ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2016 .10

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films

Sunita Gaikwad ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effect of yeast content on physicochemical properties of low-moisture extruded meat analog

Yung-Hee Jeon ,  Ji-Hui Sin ,  Bon-Jae Gu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Yeast Fermentation on Antioxidant Activity of Coffee

Sangki Lee ,  Han Sub Kwak ,  Sung 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Separation and characteristics of yeast with whitening activity from traditional foods and wild flowers in Chungnam region

Jong-Kug Lee ,  Jeong Lee ,  Yoon-Jeong Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)

윤호동 ,  Ekate ,  ina P. Ka 외 7명

Fisheries and Aquatic Sciences

2015 .01

Physiological Activities and Bioactive Compound from Laver (Pyropia yezoensis) Hydrolysates by Using Subcritical Water Hydrolysis

Jin Seok Pa ,  k ,  Ho Cong T 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03