Food Microflora and Microbiome Bioconversion

Se Chan Kang

한국식품영양과학회 학술대회발표집

2021 .10

프리바이오틱스 최신 연구 현황 및 제품 개발 동향

황혜원 ,  이동우

식품과학과 산업

2019 .09

Prebiotic Screening of Plant Extracts Based on Gut Microbiota Incubation

Su-Ji Oh ,  Won-June Lee ,  Hak-Dong Shin

한국식품영양과학회 학술대회발표집

2023 .10

조제분유에서 프리바이오틱스(prebiotics) 첨가 효과와 가능성

박재용

축산식품과학과 산업

2015 .01

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

Development of health functional foods using bioconversion capacity of probiotics

Chang Kwon ,  Jong Won Kim ,  Song-in Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

프리바이오틱스의 기능에 관한 연구 고찰

윤진아 ,  신경옥

한국식품영양학회지

2017 .04

Effect of plants extract, organic acids and prebiotics on growth and intestinal mucosa development in growing broilers

Ji-Hyuk Kim ,  Hwan Gu Kang ,  P 외 8명

한국가금학회 정기총회 및 학술발표회

2015 .11

Bioactivity of Several Herbicides in Different Soil Moisture

Mi-Young Jung ,  Do-Jin Lee ,  Yong In Kuk

한국잡초학회 별책(학술대회 초록집)

2022 .03

Research Trends on The Bioactivities of Edible Insects in Korea

Ho Gun Jang ,  Jin Hong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Bioactivity of Tomato Powders Produced Using Different Drying Methods

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Bioactivities of Five Aster Species according to Drying Methods

Yu-jin Kim ,  Kyungtae Pa ,  k 외 4명

한국원예학회 학술발표요지

2023 .05

Intestinal Health Improvement Effects of Probiotics and Prebiotics Mixture in Weaning Pigs

Jung Min Chae ,  Wan Heo ,  Seong Min Kwon 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of CPE and CGE bioactivity evaluation of new bioconversion bio material ingredients using Chamaecyparis obtusa (Siebold & Zucc.) Endl.

Chae Won Pa ,  k ,  Yeong Hwan Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

R&D of Nutraceuticals: Enhancing Bio-Properties via Bioconversion

Joo-Myung Moon

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Prebiotic Activity of Pectic Polysaccharides from Apple

Jeong Jin Hong ,  So Hee Gu ,  Jin Hyang Son 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Potential Combinations with Probiotics and Prebiotics and Their Beneficial Roles on the Modulation of Gut Microbiota

Younghoon Kim

한국식품영양과학회 학술대회발표집

2017 .10

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

Prebiotic and Synbiotic Effects of Root Vegetables Based on In Vitro Fecal Incubation Model

Yebeen Yoo ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

Prebiotic Effects of Polysaccharides from Brown Algae using the Fecal Anaerobic Fermentation

Ju-Hui Jang ,  Hak-Dong Shin

한국식품영양과학회 학술대회발표집

2023 .10