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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole Wheat Flour
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Properties of Several Wheat Flour Sown In Spring
한국식품영양과학회 학술대회발표집
2022 .10
Investigation on health benefit of fermented wheat bran by lactic acid bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran
Food Science and Preservation
2024 .08
Comparison of lipid components in wheat bran by supercritical carbon dioxide extraction conditions
한국식품영양과학회 학술대회발표집
2022 .10
Fermentative characteristics of wheat bran direct-fed microbes inoculated with starter culture
Korean Journal of Agricultural Science
2016 .09
Physicochemical Characteristics of Korean Wheat Grain depending on Drying Delay Period
한국식품영양과학회 학술대회발표집
2023 .10
Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran
한국식품영양과학회 학술대회발표집
2024 .10
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
Administration of Water Soluble Arabinoxylan-enriched Wheat Bran Enhances Macrophage Activity in vivo
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
Physicochemical Characteristics of rice bran protein extract with Different Extractiion Methods
한국식품영양과학회 학술대회발표집
2022 .10
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
Journal of applied biological chemistry
2017 .01
Development of Snack Targeted to Seniors: BCAA Enrichment with Wheat Bran Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Influence of Fermented Wheat Bran Addition on the Physicochemical and Antioxidant Properties of Extruded Snacks as Senior Friendly Food Products
한국식품영양과학회 학술대회발표집
2021 .10
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