Comparison of Arabinoxylan and Ferulic Acid Contents in Major Korean Wheat

Go Eun Lee ,  Jinhee Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2023 .10

Total arabinoxylan contents(TAXC) 및 water-soluble arabinoxylan contents(WAXC) 증가를 위한 공정 최적화

하동욱 ,  이재강 ,  최용현 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars

Mina Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran

Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Investigation on health benefit of fermented wheat bran by lactic acid bacteria

Kwon Pa ,  k ,  Yang Soo Byeon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 1명

Food Science and Preservation

2024 .08

Comparison of lipid components in wheat bran by supercritical carbon dioxide extraction conditions

Hyun-Joo Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Fermentative characteristics of wheat bran direct-fed microbes inoculated with starter culture

Jo Eun Kim ,  Ki Hyun Kim ,  Kwang-Sik Kim 외 6명

Korean Journal of Agricultural Science

2016 .09

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Effects of various Preteatments on Physicochemical Properties of Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Eun-Ju Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01

A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Anti-Stress Effect of GABA Enriched Rice Berry Bran on Immobilized Stress Rat Model

Ravichand ,  an Vijaya Abinaya ,  P.B. Ti 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages

Lau ,  a Amaya Qui ,  oz 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Development of Snack Targeted to Seniors: BCAA Enrichment with Wheat Bran Fermented by Lactic Acid Bacteria

Seung Soo Pa ,  k ,  Sung Mi Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10