Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Extraction Yield of Lipid and Functional Properties of Defatted Bovine Heart Treated with Supercritical Carbon Dioxide and Organic Solvent

M. Shafiu ,  Rahman ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Changes in Lipid Extraction Yield and Fat-soluble Antioxidant Components of Oat according to Supercritical Extraction Conditions

Yu Young Lee ,  Yu ,  im Son 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison with Engraulis japonica oil using supercritical carbon dioxide(SC-CO2) extraction method and commercial ω-3 oil

Seung-Chan Lee ,  Yu-Rin Jeong ,  Min-Jin Kang 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Investigation on health benefit of fermented wheat bran by lactic acid bacteria

Kwon Pa ,  k ,  Yang Soo Byeon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran

Jeongmin Pa ,  k ,  Sung Ran Yoon 외 1명

Food Science and Preservation

2024 .08

Fermentative characteristics of wheat bran direct-fed microbes inoculated with starter culture

Jo Eun Kim ,  Ki Hyun Kim ,  Kwang-Sik Kim 외 6명

Korean Journal of Agricultural Science

2016 .09

Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques

Dinh T ,  i VO ,  Sa 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran

Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

Effects of various Preteatments on Physicochemical Properties of Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Eun-Ju Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Extraction and comparison of yellowtail fish viscera oil using supercritical carbon dioxide and conventional method: a valorization approach of fish by-product

Ejim Chijioke F ,  anklin ,  Jin-Seok Pa 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine

Kyung-Hyun Gahm

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of extraction process using RSM for valorization of cod by-products based on clean process

Seung-Chan Lee ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars

Mina Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Extraction of High Purity Lignan from Defatted Sesame Meal Using a Combination of Supercritical Carbon Dioxide and Solvent Crystallization

No Young Kim ,  Heejin Kim ,  Nakyung Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

초임계 이산화탄소 추출 건조에 의해 제조된 셀룰로오스 에어로겔의 다공성 평가

이신아 ,  정명준 ,  Antje Potthast 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .04

A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01