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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 334 - 334 (1page)
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이 논문의 연구 히스토리 (2)
2018
Rheological Properties of Thickened Fruit Juices Prepared with Agglomerated Food Thickeners Prepared by Fluidized Bed Granulator Under Different Binder Types
Jaechun Pa
,
k
,
Geonyoung Jeong
외 1명
한국식품영양과학회 학술대회발표집
2018.10
학술대회자료
Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration
Jaechun Pa
,
k
,
Byoungseung Yoo
한국식품영양과학회 학술대회발표집
2018.10
학술대회자료
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Anti-microbial Activities of Commercial Dental Gum and Disciples-produced Gum for Companion Dog
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Effect of Sugar Binder on Physical Characterization of Agglomerated Xanthan Gum Powder in the Fluidized Bed Agglomeration Process
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Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety ‘Boramchan’
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