Distribution of Molecular Weights of Total Nitrogen from Water extracts of commercial Korean Fermented Soybean Paste (Doenjang) and it’s Angiotensin I Converting enzyme (ACE) inhibitory activity

Suah Bak ,  Cha ,  oens 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Characterization of collagen extracted from by-products of big eye tuna

Raju Ahmed ,  Yeon-Jin Cho ,  Byung-Soo Chun

한국수산과학회 양식분과 학술대회

2017 .05

Evaluation of nutritional value in plant-based canned tuna products

Chankyu Lee ,  Dongwoo Kim ,  Jiwon Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Angiotensin Converting Enzyme and Collagenase Inhibitory Activities of Tryptic Hydrolysates from Roe Protein Isolate of Skipjack Tuna and Their Optimization

In Seong Yoon ,  Ji Yun Kim ,  Ji Won Hwang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells

Seong-Yeong Heo ,  Min-Woong Cho ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from marine sponge Stylotella aurantium

Min-Sung Kim ,  Seok-Chun Ko ,  Soo-Jin Heo 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Potential of Hanjeli (Coix lacryma-jobi) essential oil in preventing SARS-CoV-2 infection via blocking the Angiotensin Converting Enzyme 2 (ACE2) receptor

Diky Setya Dining ,  at ,  Ayu Ni 외 6명

Journal of Plant Biotechnology

2021 .12

Concentration of Docosahexaenoic Acid from Tuna Oil by a Two-step Enzyme Reaction

Yejie Cho ,  In-Hwan Kim

한국식품영양과학회 학술대회발표집

2023 .10

태평양 수역 우리나라 다랑어선망어업의 어획특성

이미경 ,  김장근 ,  구정은 외 3명

수산해양기술연구

2015 .01

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

ACE 저해능 및 항산화능이 향상된 발효소스의 제조

신유진 ,  김민화 ,  이창권 외 4명

한국식품영양과학회지

2015 .10

Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters

Ahn ,  Kwang-Il ,  Shim 외 15명

한국축산식품학회지

2018 .01

봄 산채 5종(두릅, 엄나무, 오갈피, 참죽, 옻 새순)의 영양성분, 항산화 및 ACE 저해 활성

이종국 ,  이정 ,  조윤정 외 2명

한국식품영양학회지

2023 .06

Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean

Young Shin Ha ,  Youjung Kwon ,  Mi Kyung Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation

Windy Rizkap ,  ilisa ,  Yustinus Ma 외 3명

Preventive Nutrition and Food Science

2020 .03

구증구포 처리 대두 추출물의 항산화 활성 및 Angiotensin-Ⅰ Converting Enzyme 저해 효과

김현영 ,  함현미 ,  서혜영 외 3명

한국식품영양학회지

2020 .01

Development of ACE Inhibitory Peptides Using Bioconvergence Technology

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidative and angiotensin I-converting enzyme inhibitory activities of Eastern eel (Anguilla japonica)

Bethelehem Abebe ,  Jun Ho Pa ,  k 외 7명

Food Science and Preservation

2020 .12

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

Hyun-Soo Kim ,  Jeong Min Lee ,  Mi-Jin Yim 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Angiotensin I-converting enzyme (ACE) inhibition and molecular docking study of meroterpenoids from brown alga, Sargassum macrocarpum

Seok-Chun Ko ,  Ji-Yul Kim ,  Kyunghwa Baek 외 5명

한국식품영양과학회 학술대회발표집

2022 .10