Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria

E ,  ic Banan-Mwine Dali ,  i 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

Hyun-Soo Kim ,  Jeong Min Lee ,  Mi-Jin Yim 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation

Windy Rizkap ,  ilisa ,  Yustinus Ma 외 3명

Preventive Nutrition and Food Science

2020 .03

Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells

Seong-Yeong Heo ,  Min-Woong Cho ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

봄 산채 5종(두릅, 엄나무, 오갈피, 참죽, 옻 새순)의 영양성분, 항산화 및 ACE 저해 활성

이종국 ,  이정 ,  조윤정 외 2명

한국식품영양학회지

2023 .06

Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from marine sponge Stylotella aurantium

Min-Sung Kim ,  Seok-Chun Ko ,  Soo-Jin Heo 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

ACE 저해능 및 항산화능이 향상된 발효소스의 제조

신유진 ,  김민화 ,  이창권 외 4명

한국식품영양과학회지

2015 .10

Antioxidant Activities and ACE inhibitory activity of Protaetia brevitarsis seulensis hydrolysates

Yosub Kim ,  Sungmin Jo ,  T 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of analysis methods for human blood peptides

Seong-Ho Jo ,  Bo-Min Kim ,  Jae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Potential of Hanjeli (Coix lacryma-jobi) essential oil in preventing SARS-CoV-2 infection via blocking the Angiotensin Converting Enzyme 2 (ACE2) receptor

Diky Setya Dining ,  at ,  Ayu Ni 외 6명

Journal of Plant Biotechnology

2021 .12

Correlation analysis between blood peptides and clinical data

Je-Eun Lee ,  Jeonghyeon Ahn ,  Hyo-Dong Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Mulberry Twig and Root Bark on ACE Inhibition according to Variety and Extracted Fraction

Ji Hae Lee ,  Heon Woong Kim ,  Hyun Nok Kim 외 1명

한국약용작물학회 학술대회논문집

2022 .10

모싯잎 채취 시기별 성분 함량, ACE 및 AChE 저해 활성

이종국 ,  이정 ,  조희제 외 2명

한국식품영양학회지

2018 .01

Study on disease biomarker development through blood peptide analysis

Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Distribution of Molecular Weights of Total Nitrogen from Water extracts of commercial Korean Fermented Soybean Paste (Doenjang) and it’s Angiotensin I Converting enzyme (ACE) inhibitory activity

Suah Bak ,  Cha ,  oens 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

LPS로 유도된 RAW 264.7 대식세포에서 Argyreia capitata (Vahl) Choisy 추출물의 NF-κB pathway 조절을 통한 항염증 효능 평가

염가희 ,  소보람 ,  T 외 3명

한국식품과학회지

2020 .06

Effect of β-secretase inhibitory peptide from fish skins in neuroblast cell

Yong-Min Jeon ,  Ryul-Rok Bahn ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10