Assessment of health functional foods utilizing organoids

Jongman Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of intestinal organoids from small intestine of growing cattle (12 months old)

박강원 ,  Hyeon Yang ,  Min Gook Lee 외 8명

한국축산학회지

2022 .11

Organoid Establishment for Long-Term Culture using Primary Mouse Hepatocytes and Evaluation of Liver Function as a Health Functional Food Test Model

Hye-Mi Kim ,  Kwang-Suk Ko

한국식품영양과학회 학술대회발표집

2022 .10

Establishment of 3D lung organoids for in vitro fibrosis modeling

최세리

한국약용작물학회 학술대회논문집

2021 .05

Human gastrointestinal organoids as the in vitro platform for evaluating the effects of probiotics

Mi-Young Son

한국식품영양과학회 학술대회발표집

2023 .10

Current Status of R&D for Food & Drug Safety in MFDS

Moon Ik Chang

한국식품영양과학회 학술대회발표집

2022 .10

Human organoid as an advanced animal-free alternative for the discovery of novel probiotic strains

Mi-Young Son

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

표준레시피로 조리된 한국 국류 및 찌개류의 엽산과 비타민 B₁₂ 분석 검증

정유나 ,  문현규 ,  천지연

한국식품영양과학회지

2019 .11

Thyroid Cancer Organoids Assess The Carcinogenic Risk of Persistent Environmental Compounds

Min Heui Yoo ,  Jung-Hwa Oh ,  Hyun Kil Shin 외 6명

한국농약과학회 학술발표대회 논문집

2024 .10

Development of Food and Drug Substances Based on Standardization and Its Quality Control

Tae-Hoo Yi

한국식품영양과학회 학술대회발표집

2016 .10

미래지향적 식품산업 R&D 추진전략

홍석인

식품과학과 산업

2020 .09

Functional Food Regulatory Science in Business

Jea Ho Choi

한국식품영양과학회 학술대회발표집

2022 .10

Evaluating anti-hair loss efficacies using scalp and hair follicle mimic organoids

Seoyeon Kyung

한국식품영양과학회 학술대회발표집

2023 .10

The future of food: Exploring the unlimited potential of animal cell-based foods development

Ki Hyun Yoo

한국식품영양과학회 학술대회발표집

2024 .10

국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B₁₂ 함량 분석

문금주 ,  송원주 ,  박선혜 외 6명

Food Science and Preservation

2017 .11

R&D strategy for functional food through successful cases

Hye Rim Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

R&D Strategy of Food-Tech

Jong-Hoon Kim

한국식품영양과학회 학술대회발표집

2019 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08