Human gastrointestinal organoids as the in vitro platform for evaluating the effects of probiotics

Mi-Young Son

한국식품영양과학회 학술대회발표집

2023 .10

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Discovery of Probiotic Strains with Antimicrobial Properties and Probiotic-Pathogen Bacterial Interaction under the Low-Shear Modulated Microgravity

Jin Song Shin ,  Chan Min Lee ,  Hea Yeon Han 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Assessment of health functional foods utilizing organoids

Jongman Yoo

한국식품영양과학회 학술대회발표집

2023 .10

Characteristic Analysis of Probiotics Isolated from Companion Animals

Sang-Won Lee

한국식품영양과학회 학술대회발표집

2016 .10

Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis

Vineetha Vijayakuma

한국식품영양과학회 학술대회발표집

2023 .10

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Establishment of intestinal organoids from small intestine of growing cattle (12 months old)

박강원 ,  Hyeon Yang ,  Min Gook Lee 외 8명

한국축산학회지

2022 .11

Effects of dietary mixed probiotics on sleep quality in animal models

Ki-Bae Hong

한국식품영양과학회 학술대회발표집

2023 .10

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

Sheena Kim ,  Jin Ho Cho ,  Gi Beom Keum 외 10명

한국축산학회지

2024 .09

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods

An Na Kang ,  Daye Moon ,  Woongji Lee 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Establishment of 3D lung organoids for in vitro fibrosis modeling

최세리

한국약용작물학회 학술대회논문집

2021 .05

Metabolic variations according to culture conditions and strains of kimchi-derived probiotics

Sung-Hee Lee ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2022 .10

국내외 프로바이오틱스 제품 개발 현황

성영제 ,  박명수

식품과학과 산업

2019 .09

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03