Histamine H3 Receptor Antagonists Improves ADHD-Like Symptoms in Rats with Neonatal Habenula Lesion

So-Yeon Jeon ,  Yu-Jeong Kim ,  Na-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Why we sleep?

Eui-Joong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Aquaculture, Intestinal inflammation, TEM, Light microscopy, Gene expression, Cytokines, Interleukins, Soybean meal, Butyrate, Taurine

임성미

Fisheries and Aquatic Sciences

2016 .01

Antibacterial activity of the cell-free culture supernatant produced by Lactobacillus plantarum FIL20 against histamine-producing Lactobacillus brevis LAS129

Eun-Seo Lim

한국수산과학회 양식분과 학술대회

2021 .04

Association among Sleep duration, Sleep quality, and Obesity in Korean

Bo ,  i Kang ,  Miae Doo 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of functional probiotics on sleep health through pentobarbital-induced sleep and quantitative analysis of sleep EEG

Nayoung Kim ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment

Jong-Lak Cho ,  So-Mi Koh ,  Jeong-Mok Kim

한국수산과학회 양식분과 학술대회

2017 .05

원료의 선도가 멸치액젓의 품질 및 위생안전성에 미치는 영향

조영제 ,  정민홍 ,  김보경 외 3명

수산해양교육연구

2015 .08

Analysis of Biogenic Amines in Commercial Fish Sauces by HPLC

Jin Ha Sim ,  Jin Hyeon Kim ,  Eunsong Cha 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Sleep-Aid Effects of Lettuce (Lactuca sativa) Extract

Hae Dun Kim ,  Joo Hyun Jang ,  Geu Rim Seo 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

이산화염소수를 처리한 멸치의 저장기간에 따른 이화학적 변화 및 histamine의 저해효과

김성희 ,  한아로 ,  김아현 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

The Effect of Valerian and Hop Extract on Sleep Structure and Sleep Quality

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2015 .08

OECD Test Guidelines to Detect the ER and AR Agonist/Antagonist

Hee-Seok Lee ,  Hyun-Sook Oh ,  Yong Eui Koo

한국식품영양과학회 학술대회발표집

2019 .10

Sleep-Promoting Effects of Beverages Containing Herbal Extracts in Pentobarbital-Induced Sleep Test

Heesoo Jeong ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of antimicrobial substances produced by specific LAB on cadaverine and histamine formation of Enterococcus aerogenes CH55

Eun-Seo Lim

한국수산과학회 양식분과 학술대회

2021 .04

Optimized Culture Conditions for Bacteriocin Production by Probiotic Lactobacillus sakei MCL14 Showed Antibacterial Activity against Histamine-Forming Bacteria

Eun-Seo Lim ,  Young-Mog Kim ,  Eun-Woo Lee

한국수산과학회 양식분과 학술대회

2016 .10

Bromophenols from Symphyocladia latiuscula (Harvey) Yamada as Novel Cholecystokinin 2 Receptor Antagonists

P ,  adeep Paudel ,  Se Eun Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extracts Containing Quercetin-3-Glucuronide (Q3G) on Sleep Enhancement in Pentobarbital-induced Sleep Model

Hyowon Lee ,  Yeok Boo Chang ,  Yejin Ahn 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Sleep-Promoting Effects of Functional Ingredients in Foods: Sleep Quantity and Quality Changes in Invertebrate and Vertebrate

Ki-Bae Hong

한국식품영양과학회 학술대회발표집

2022 .10

Hydroalcoholic Extract of Ashwagandha Improves Sleep by Modulating GABA/Histamine Receptors and EEG Slow-Wave Pattern in In Vitro - In Vivo Experimental Models

Sindgi Vasudeva Mu ,  thy ,  Syeda Nishat Fathima 외 1명

Preventive Nutrition and Food Science

2022 .03