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Why we sleep?
한국식품영양과학회 학술대회발표집
2023 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Association among Sleep duration, Sleep quality, and Obesity in Korean
한국식품영양과학회 학술대회발표집
2016 .10
Effects of functional probiotics on sleep health through pentobarbital-induced sleep and quantitative analysis of sleep EEG
한국식품영양과학회 학술대회발표집
2024 .10
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
Development of the Health Functional Food with Sleep-Enhancing Effects
한국수산과학회 양식분과 학술대회
2015 .10
The Effect of Valerian and Hop Extract on Sleep Structure and Sleep Quality
한국식품영양과학회 학술대회발표집
2015 .08
Sleep-Promoting Effects of Beverages Containing Herbal Extracts in Pentobarbital-Induced Sleep Test
한국식품영양과학회 학술대회발표집
2023 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Data Collection for Predicting Safety Overlapping or Concurrent Intake of Functional Ingredients in Health Functional Foods
한국식품영양과학회 학술대회발표집
2024 .10
Development of Notice Type-Authorized Functional Ingredient from Agro-Foods
한국식품영양과학회 학술대회발표집
2016 .10
Antidepressant Effects of Ethanol and Ethyl Acetate Extracts from Cannabis sativa L. (Hemp) Seeds in Invertebrate and Vertebrate Models
한국원예학회 학술발표요지
2022 .05
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Metabolite Changes Associated with Obesity and the Functional Foods
한국식품영양과학회 학술대회발표집
2015 .08
Korean Functional Foods 서평
식품산업과 영양
2018 .12
[서평] Korean Functional Foods
식품과학과 산업
2018 .12
Effects of Rutin and Chlorogenic Acid-containing Dendropanax morbiferus Leaf Extract on Sleep Parameters in vertebrate models
한국식품영양과학회 학술대회발표집
2023 .10
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