아마인 및 아마인유의 유지자원으로서의 특성

권오준

Food Science and Preservation

2016 .08

Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes

Rahmat Ababak ,  i ,  Omid Dayani 외 4명

한국축산학회지

2021 .01

Flaxseed Peptides (Linusorbs) and Their Health Benefits

Youn Young Shim ,  Ma ,  tin J. T. Reaney

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of flaxseed linusorbs

Jing Chen ,  Ying Li ,  Yong Wang

한국식품영양과학회 학술대회발표집

2023 .10

Nutritional and Therapeutic Application of Flaxseed Peptides (Linusorbs)

Youn Young Shim ,  Ock Jin Paek ,  Ji Hye Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Health Benefits of Flaxseed: Extraction and Enrichment of Secoisolariciresinol Diglucoside and Its Polymer

Yingxue Hu ,  Youn Young Shim ,  Jae Yeong Ju 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Baking Conditions on Flaxseed Peptides (Linusorbs) Content and Quality

Youn Young Shim ,  Ma ,  tin J. T. Reaney

한국식품영양과학회 학술대회발표집

2022 .10

Unlocking the Potential of Secoisolariciresinol Diglucoside in Flaxseed: Extraction and Polymer Enrichment

Hyeock Yoon ,  Youn Young Shim ,  Yingxue Hu 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Processing and Storage on the Linusorb Stability in Gluten-free Bread Fortified with Flaxseed Meal

Youn Young Shim ,  Ock Jin Paek ,  Ma 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Natural Pigments for Their Health Promotion Efficacy as a Functional Ingredients

Hwa-Jeong Pa ,  k ,  Hwi-Je Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of a Combined Treatment of Flaxseed Pomace Extract and Sodium Hypochlorite on Microbial Growth and Quality in Romaine Lettuce during Storage

Ji Hoon Kang ,  Hyun Gyu Kim ,  Hyun Jung Son 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10

Removal of Cyanogenic Glycosides (CG) in Flaxseed Through Fermentation: Creating CG-Free Functional Products

Chao Huang ,  Youn Young Shim ,  Ma 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Consumer’s Sensory Perception of Natural Ingredients through Cross-Cultural Comparison

Jisoo Choi ,  Minkyu Kim ,  Chunxiao Pan 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Cases of Preclinical Research for Health Functional Ingredients Development

Eun-Kyung Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Pre-clinical research strategy for developing functional ingredient for joint health

Dong Ju Son

한국식품영양과학회 학술대회발표집

2023 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Development of functional ingredients for prostate health based on traditional medicine: Strategies and applications

Jungbin Song

한국식품영양과학회 학술대회발표집

2024 .10