Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Pre-clinical research strategy for developing functional ingredient for joint health

Dong Ju Son

한국식품영양과학회 학술대회발표집

2023 .10

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods

Jun Young Kim ,  Ju Hee Kuk ,  Kyu Heon Kim 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Cases of Preclinical Research for Health Functional Ingredients Development

Eun-Kyung Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Traditional Herbal Medicine-based Health Care Strategies

Hyo Jung Kim

한국원예학회 학술발표요지

2023 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea

Kyung Yuk Ko

한국식품영양과학회 학술대회발표집

2022 .10

Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods

Kwang Il Kwon ,  Jun Young Kim ,  Ju Hee Kuk 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Development and industrialization strategy for individually approved health functional food ingredients

InHee Bang

한국식품영양과학회 학술대회발표집

2023 .10

Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization

Hyun Young Shin ,  Tae Heon Kim ,  Soon Yeong Pa 외 3명

한국원예학회 학술발표요지

2021 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Health improvement effects of black ginseng (focusing on prostate health)

Young-Seob Lee

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Natural Pigments for Their Health Promotion Efficacy as a Functional Ingredients

Hwa-Jeong Pa ,  k ,  Hwi-Je Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

갱년기 여성 및 심혈관 건강을 위한 새로운 기능소재의 개발

최은혜 ,  박금주 ,  강정일 외 1명

식품과학과 산업

2020 .12

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10