Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Transition to New Future Values Alternative Food

Nam Bae Jeon

한국식품영양과학회 학술대회발표집

2022 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Comparative Study on the Quality Evaluation of Vegan and Non-vegan Bakery

Chae-Wan Baek ,  A-Young Lee ,  Ye-Ram Um 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Strategy for Problem Solving in Food Industry

Bong Soo Noh

한국식품영양과학회 학술대회발표집

2019 .10

Food Technology Transfer Status and Future Development Direction for Food Industry Development

Go-Eun Kim

한국식품영양과학회 학술대회발표집

2020 .10

푸드테크에서의 식육 단백질 대체식품 활용방안 및 미래 전망

김예지 ,  차지윤 ,  김정헌 외 4명

식품과학과 산업

2023 .09

Strategic approach to developing alternative foods for globalizing K-food

Hyunseok Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Development of Natural Bigels as Sustainable Butter Alternatives in Bakery Applications

Jin Hee Kang ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2024 .10

The Research Approaches for Food Industry and Technology Transfer

JaeHwan Lee

한국식품영양과학회 학술대회발표집

2019 .10

식품산업에서 활용되는 식품안전 분석기술의 현황

김영준

식품과학과 산업

2018 .03

Application of Jeju Groundwater Quality Characteristics to the Food Industry

Kyung Soo Ko

한국식품영양과학회 학술대회발표집

2016 .10

Revolutionizing the food service industry: The potential of alternative meats and edible insects for sustainable food systems

Yean Jung Choi

한국식품영양과학회 학술대회발표집

2023 .10

Food Research and Applications Using Deep Learning

Donghyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

Sensory characteristics and consumer acceptance test of bakery products made with hwang-geum-al and imported wheat variety

Yewon Kim ,  Ji-Sun Hwang ,  Chonsik Kang 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Post-COVID19 Era, Changes in Food Industry and Sustainable Food Consumption

Sang-Hyo Kim

한국식품영양과학회 학술대회발표집

2021 .10

Where is the Potential for Alternative Food Growth Coming from and How Can It Positively Impact Our Environment?

홍연아 ,  김동휘 ,  안정욱

산업식품공학

2024 .08

Global seafood food tech Industry trends and prospects

Sang-Geon Lee ,  Ki-Uk Han

한국수산과학회 양식분과 학술대회

2021 .04