Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

Effect of Black Rice Powder on the Quality Properties of Pork Patties

Pa ,  k ,  Sin-Young 외 6명

한국축산식품학회지

2017 .01

Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Structural effects of ginsenosides to inhibit α-glucosidase for modulating the postprandial glycemic response

Idigahawala Gamage Oshini Nimesha P ,  athibani ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Black Rice Extract and Its Compounds on Differentiation of adipogenesis

Young Jae An ,  Bo Bae Kim ,  Sung Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01

Quality Characteristics and Antioxidant Capacity of Black Rice Muffins

Ji Hyeong Kim ,  Hae Ryoung Seo ,  Jin A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Gynura procumbens Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice

Sung-In Choi ,  Mi Hwa Pa ,  k 외 1명

Preventive Nutrition and Food Science

2016 .09

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Lupeol Inhibits α-Glucosidase in vitro and Alleviates Postprandial Hyperglycemia in Diabetic Mice

Ji Yeon Pa ,  k ,  Jae Eun Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Gynura procumbens extract ameliorates postprandial hyperglycemia in diabetic mice

Sung-In Choi ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2015 .08

A Mixture of Black Rice and Black Soybean Extracts Attenuate the Muscle Atrophy by Regulating the Protein-Turnover Pathway in C2C12 Myotubes

Yu Kyong Woo ,  Hye ,  in Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Mineral Contents of Cereals (Brown rice, Barley, Black rice and glutinous millet) according to Cooking Methods

Soyoung Kim ,  Eun-joo Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing

Hyun Ah Oh ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

친환경 광역단지 내 젤라틴·키틴분해미생물을 이용한 유기 벼 생산

최승희 ,  차광홍 ,  서동준 외 6명

한국유기농업학회지

2018 .01

Evaluation of anthocyanin in a prime core set of Korean black rice germplasms

Jinsoo Jeon ,  Haeun Joo ,  Byoung-Kwan Cho 외 3명

한국식품영양과학회 학술대회발표집

2020 .10