Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Physicochemical Characteristics and Antioxidant Activities of Edible Insect Hydrolysates by Various Proteases

Sunyoon Jung ,  Kihun Sung ,  Jiwoo Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Physiological activities of yeast hydrolysate according to molecular weight

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Edible Insect Protein Hydrolysates Improve Myogenic Differentiation of Palmitate-Treated C2C12 Cells

Kyungeun Pa ,  k ,  Sunyoon Jung 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Hydrolysate of Edible Insects Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes

Seung-Cheol Lim ,  Sunyoon Jung ,  Jiaxiang Zheng 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Collagen and Granulated Collagen Supplementation on Sarcopenia in Aging Mice

Chae-Eun Kim ,  Su-Kyung Shin ,  Eun-Ji Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The Effect of the Addition of Encapsulated Collagen Hydrolysate on Some Quality Characteristics of Sucuk

Palamutoglu ,  Recep ,  Sa 외 2명

한국축산식품학회지

2016 .01

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)

윤호동 ,  Ekate ,  ina P. Ka 외 7명

Fisheries and Aquatic Sciences

2015 .01

Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities

Meong-Soo Jeong ,  Jong-Chul Lee ,  Min-Ho Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin collagen

Te ,  uyoshi Tanaka ,  Kenji Takahashi 외 9명

Fisheries and Aquatic Sciences

2018 .01

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

Emulsifying Properties and Physicochemical and of Protaetia brevitarsis larvae Protein Hydrolysates by Alcalase-Mediated Hydrolysis

Du ,  i Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10