지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
차풀 추출물의 항산화 활성 및 지표성분 분석
한국식품영양과학회지
2025 .02
산화적 스트레스가 유도된 피부 섬유아세포에서 차풀 잎 추출물의 항산화 및 항노화 효능
한국식품영양과학회지
2019 .09
Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars
한국원예학회 학술발표요지
2015 .10
Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period
한국식품영양과학회 학술대회발표집
2017 .10
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
Food Science and Preservation
2024 .08
Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines
한국식품영양과학회 학술대회발표집
2023 .10
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment
한국식품영양과학회 학술대회발표집
2022 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Bioactive Compounds and Antioxidant Activities of Red Pepper Leaves by Pretreatmen
한국식품영양과학회 학술대회발표집
2024 .10
Bioactive Compounds and in vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
한국식품영양과학회 학술대회발표집
2019 .10
A Study on Antioxidant and Anti-inflammatory Effects Based on Analysis of Functional Components of Cornus officinalis Siebold & Zucc
한국식품영양과학회 학술대회발표집
2020 .10
Bioactive Compounds and Antioxidant Capacity of Tea Infusions Prepared from Selected Whole and Ground Medicinal Herbs
한국식품영양과학회 학술대회발표집
2019 .10
Bioactive Compounds and Antioxidant Activities of MBA-added Korean Traditional Wines (Yakju) by Pretreatment
한국식품영양과학회 학술대회발표집
2023 .10
Harvest Strategies to Maximize the Annual Production of Bioactive Compounds, Glucosinolates, and Total Antioxidant Activities of Kale in Plant Factories
한국원예학회 학술발표요지
2020 .11
Preventive Effects of Bioactive Compound on Diabetic Sarcopenia
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS System
Preventive Nutrition and Food Science
2022 .06
Inhibitory Activity against Helicobacter pylori of Isolated Compounds from Pinus koraiensis Siebold et Zucc Leaves
Journal of applied biological chemistry
2016 .01
Variations in total phenols, total anthocyanins, and antioxidant activity levels in black chokeberry (Aronia melanocarpa) fruits subjected to dry and moist heat treatments
한국식품과학회지
2020 .10
0