지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2024.10
- 수록면
- 377 - 377 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars
한국원예학회 학술발표요지
2015 .10
-
Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
Preventive Nutrition and Food Science
2019 .09
-
Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period
한국식품영양과학회 학술대회발표집
2017 .10
-
Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods
Food Science and Preservation
2024 .08
-
Estimating Content of Bioactive Compounds Using UV-reflected Images of Lettuce Leaves
한국원예학회 학술발표요지
2022 .11
-
Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines
한국식품영양과학회 학술대회발표집
2023 .10
-
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
-
Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves
한국식품영양과학회 학술대회발표집
2016 .10
-
Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves
한국식품영양과학회 학술대회발표집
2020 .10
-
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
-
Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018
한국농약과학회 학술발표대회 논문집
2018 .10
-
Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment
한국식품영양과학회 학술대회발표집
2022 .10
-
국내 고추 품종 간 대사산물 함량과 항산화 활성 비교
한국육종학회지
2019 .01
-
Volatile Compounds in Fermented Red Pepper Sauces according to Fermentation Periods
한국식품영양과학회 학술대회발표집
2015 .08
-
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
-
Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
Applied Biological Chemistry
2015 .01
-
Effects of planting density on the production of pepper for mechanized production operation
Korean Journal of Agricultural Science
2018 .12
-
Bioactive Compounds and in vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
한국식품영양과학회 학술대회발표집
2019 .10
-
Quantification of Bioactive Compounds Content based on UV-reflected Images of Lettuce and Kale Leaves
한국원예학회 학술발표요지
2023 .10
-
Analysis of the Contents of Functional Compounds to Compare Characteristics of Genetic Resources of Pepper
한국원예학회 학술발표요지
2019 .05
최근 본 자료
댓글(0)
0