Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Changes of Functional Components of Some Colored Barley with Germination Periods

Yoon Jeong Lee ,  Eun Hee Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Molecular Markers for Distinguishing Onion (Allium cepa L.) and Welsh Onion (A. fistulosum L.) Based on Polymorphic Mitochondrial Genome Sequences

김봉주 ,  김성길

Plant Breeding and Biotechnology

2019 .01

The Usage of Bumblebee as Onion Pollinator for Onion Seed Production

Kyeongyong Lee ,  Insik Hwangbo ,  Youngbo Lee 외 1명

한국양봉학회 학술대회 자료집

2015 .03

Molecular Mechanism of Anthocyanin Biosynthesis Branch Pathway in Different Colored Roots of Radish Cultivars

Sun-Hyung Lim ,  Da-Hye Kim

한국원예학회 학술발표요지

2023 .05

Discrimination of Yellow Colored Variants of Spray Type Chrysanthemum Cultivars using SSR Markers

Manjulatha Mekapogu ,  Oh Keun Kwon ,  Hyun Young Song 외 1명

한국원예학회 학술발표요지

2022 .11

A Standard Rose Cultivar ‘Red Crown’ with Red Colored Petals for Cut Flowers

Young Soon Lee ,  Seung Hee Lim ,  Geon Hwan Pa 외 3명

한국원예학회 학술발표요지

2015 .05

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

적색양파 품종과 추출물의 기능성 성분함량

하인종 ,  문진성 ,  이종태 외 4명

한국원예학회 학술발표요지

2017 .05

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

A New Cultivar of Phalaenopsis spp. ‘Dana Blooming’ with Light Purple Colored Flower

Young Rok Kim ,  Young Su Pa ,  k 외 4명

한국원예학회 학술발표요지

2018 .05

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Properties of Onion Products

Ji-Su Song ,  Dong-Gyu Kim ,  Seong-Cheol Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

A Standard Rose Cultivar ‘Spark Condor’ with Red and White Colored Petals for Cut Flowers

Young Soon Lee ,  Seung Hee Lim ,  Young Seok Lee 외 3명

한국원예학회 학술발표요지

2016 .05

Metabolomics of Differently Colored Gladiolus Cultivars

Yeon Bok Kim ,  Soo Yun Pa ,  k 외 5명

한국약용작물학회 학술대회논문집

2016 .05

A New Cultivar of Sedum spp. ‘Deep Puppy’ with Reddish Brown Colored Leaf Edge

Youn Hee Kim ,  Gee Young Lee ,  Jae Hong Lee 외 4명

한국원예학회 학술발표요지

2020 .11

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10