The Role of TBL1 in Doxorubicin-Induced Cardiotoxicity

Seung-Hyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Extract optimization and antiviral effect of Poncirus trifoliata Rafinesque in olive flounder Paralicthys olivaceus against viral hemorrhagic septicemia virus

Walimuni Randika Ha ,  shan Mendis ,  Jae-Woong Lim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Anti-wrinkle and Antioxidant Activity of 1,3-Butylene Glycol Extract from Immatured Poncirus trifoliata L.

Su-Jeong Seo ,  Ga-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Hydroethanolic extract of Cirsium setidens (CSE) protects against doxorubicin-induced cardiotoxicity via modulating AMPK/SIRT1/PGC-1α signaling pathway mediated mitochondrial function, apoptosis

Ji-Hye Song ,  Yuhui Jeong ,  Jangho Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Trifoloate Orange (Poncirus trifoliate) Extracts Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Concentrate

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Physiological Activities of Hot Water Extract from Immaturity Ponciri Fructus

Yang-Suk Lee ,  Ga-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Lactobacillus brevis를 활용한 흰점박이꽃무지 유충과 산양삼의 발효물에 대한 특성 연구

이영덕

한국식품위생안전성학회지

2018 .01

Effect of Extracts of Eleven Species of Korean Native Forest Plants on Antioxidant Activities

Wan-Sup Sim ,  Jong Seok Lee ,  Sa 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activities of Grape Stem Extract by Different Extraction Methods

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus

Sumeet Gupta ,  Satish Bu ,  man 외 16명

Preventive Nutrition and Food Science

2022 .03

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant activity and immune-enhancing effect of aqueous leaf extract of Elaeagnus multiflora Thunb.

Mi Ri Kim ,  Young Uk Kim ,  So Jeong Im 외 10명

Food Science and Preservation

2020 .07

Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 3명

Food Science and Preservation

2022 .06

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10