헴프시드가루를 첨가한 쌀쿠키의 품질특성 및 항산화 활성

류주혜 ,  정해정

한국식품영양학회지

2018 .01

Hempseed Processing Optimization and Functional Properties Evaluation

Hwi-Je Jeong ,  Da-Young Kim ,  Hyeon-Sok Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of High-Pressure Homogenization on Structural and Functional Properties of Hempseed Protein

Ju Hyeon Pa ,  k ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2023 .10

Functional analysis of miRNA-146b on chicken myoblast cells

한지선 ,  이정효 ,  김서우 외 2명

한국가금학회 정기총회 및 학술발표회

2019 .06

The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed (Cannabis sativa L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical and functional properties of vegan muffins fortified with hempseed protein

In-Ha Baek ,  Huimin Du ,  Yun-Ju Jang 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Inflammatory Effects of Defatted Hempseed Extract in LPS-stimulated RAW264.7 macrophages and C6 glial cells

Eun-Hye Kim ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2024 .10

Protective Activity of Unsaponifiable Matters from Perilla Seed Meal against UVB-induced Photoaging via Modulation of TGF-β/Smad and MAPK/AP-1 in Human Skin Fibroblasts

Hana Lee ,  Junsoo Lee

한국식품영양과학회 학술대회발표집

2019 .10

PHLOROTANNINS ISOLATED FROM Ecklonia cava INDUCE DIFFERENTIATION AND GROWTH FACTORS OF MYOBLASTS C2C12

Seo-Young Kim ,  Ji-Hyeok Lee ,  Ju-Young Ko 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Current status and prospect of hemp bio-industry (hempseed oil and hemp stem)

Ho-Yong Sohn

한국식품영양과학회 학술대회발표집

2023 .10

Unsaponifiable matter from hemp ( Cannabis sativa L.) seed suppresses adipogenesis and stimulates thermogenesis by activating AMPKα in 3T3-L1 adipocytes and high fat diet-induced obese mice

Yeji Kwon ,  Jeehye Sung

한국식품영양과학회 학술대회발표집

2023 .10

가열처리가 헴프씨드(Cannabis sativa L.)의 영양성분 및 항산화 활성에 미치는 영향

장혜림 ,  박서연 ,  남진식

한국식품영양과학회지

2018 .09

Production of protein hydrolysates from hemp (Cannabis sativa L.) seeds and regulatory effects on muscle differentiation in C2C12 myoblasts

Yeop Hwangbo ,  Yu Jeong Kim ,  Jung-Bok Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts

Dong Hun Lee ,  Young Jun Kim ,  Yong Kook Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Molecular biological analysis of calcium-related gene in quail myoblast cell differentiation

Jeong-Woong Pa ,  k ,  Jeong Hyo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2018 .10

Pediococcus acidilactici fermented hempseed could alleviate obesity and improve Alzheimer’s disease-like symptoms via oxido-inflammatory pathways and modulating gut microbiota dysbiosis

Simon Okomo Aloo ,  Se Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Prevention of oxidative stress-induced apoptosis of C2C12 myoblasts by Pueraria lobata extracts

Young Han Kim ,  Rae Eun Kim ,  Sanghyo Lee2 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effects of hot water Extracts of Laminaria Japonica by-product against Oxidative Stress-induced Damage in C2C12 Myoblasts

Heami Sung ,  Yoo Kyung Seon ,  Yoon-Yeul Yea 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Purification of Hempseed Protein Isolate and Its Nutritional and Techno-functional Properties

Min Jeong Kim ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Vaccinium corymbosum Ethanol Extract on Oxidative Stress-Induced C2C12 Myoblast Cells

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10