Evaluation of Green Kiwifruit Juice Extract on Physicochemical Properties, Antioxiodant activity and Tenderness of beef M. Semitendinosus with In Vitro Digestion

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

백석현 ,  이윤석 ,  이은비 외 4명

한국축산학회지

2019 .01

Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Kim ,  Ji-Han ,  Kim 외 9명

한국축산식품학회지

2017 .01

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

Yim ,  Dong-Gyun ,  Jo 외 8명

한국축산식품학회지

2016 .01

추출기법에 따른 흰점박이 꽃무지 유충의 유리아미노산 및 지방산 특성

김태은 ,  조용진

산업식품공학

2021 .11

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

Kim ,  Minsu ,  Choe 외 10명

Food science of animal resources

2019 .01

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

거정석 첨가급여가 거세한우육의 품질 특성에 미치는 영향

김병기 ,  황은경 ,  하재정 외 4명

한국식품영양학회지

2017 .12

Body Fatty and Amino Acid Composition of a Native Bumblebee, Bombus ignitus Relative to B. terrestris of Foreign Origin in Korea

Sampat Ghosh ,  Chuleui Jung ,  Kyoung Choi 외 3명

Journal of Apiculture

2017 .06

Health Implications of Beef Intramuscular Fat Consumption

T ,  oy ,  Declan J. 외 6명

한국축산식품학회지

2016 .01

내가 하고 싶었던 한우 마블링 이야기들

김관석

동물생명과학연구

2016 .06

Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Xue ,  Shan ,  He 외 15명

한국축산식품학회지

2015 .01

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1⁺⁺ and 2) Hanwoo Steers

Hwang ,  Young-Hwa ,  Joo 외 1명

한국축산식품학회지

2016 .01

Chemical composition of different parts of ramie (Boehmeria nivea)

Sunghun Cho ,  Jaemin Lee ,  Young Mi Kim 외 4명

Korean Journal of Agricultural Science

2017 .03

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Trend of Domestic Fig Industry and its Implications

Lim ,  Jeeyoung ,  You 외 6명

Agribusiness and information management : AIM

2018 .01