Effects of combined ultrasonic and fig and kiwifruit juice on physicochemical properties, tenderness, lipid oxidation, amino acid and fatty acid profile of beef M. Semitendinosus during wet aging

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

A Study on the Physicochemical and in vitro Digestion Characteristics of Lipid with Different TAG Composition

Kwang-Seup Shin ,  Jeung-Hee Lee

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System

Jeon ,  Ji-Hye ,  Yoo 외 7명

한국축산식품학회지

2017 .01

Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages

Seung Hwa Gwak ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Lee ,  Seonmin ,  Jo 외 9명

Food science of animal resources

2019 .01

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef

Kim ,  Hyun-Jung ,  Lee 외 3명

Applied Biological Chemistry

2015 .01

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

Quality characteristics of the enhanced beef using winter mushroom juice

최윤상 ,  Kyung Jo ,  Seonmin Lee 외 2명

한국축산학회지

2020 .01

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey

Yoon ,  Ji Won ,  Lee 외 10명

한국축산식품학회지

2017 .01

Effect of Ethylene Generator on the Ripening of Green Kiwifruits Under Different Temperatures

Jean No ,  be ,  t Mugabushaka 외 4명

한국원예학회 학술발표요지

2018 .05

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties of Chicken Breast Sausages Containing Psyllium Husk Powder at Different NaCl levels and Its Application to in vitro Digestion Model System

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2023 .10

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Understanding tissue specific the microbial communities of kiwifruit

Min-Jung Kim

한국농약과학회 학술발표대회 논문집

2018 .10

후숙시기 동안 참다래의 품질, 기능성 및 액티니딘 함량 변화 조사

남승희

Food Science and Preservation

2016 .06