Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria

Min-Ju Kim ,  Da-Jeong Choe ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Sunsik added with Germinated Wheat and Herbal Plant Extract: Its Quality Characteristics and Antioxidant Properties

Ji Hyo Lee ,  Won-Sang Yoo ,  Geum-Joung Youn 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

h-Prune as a novel binding protein of NS5A that regulates ERK1/2 activation

Nam ,  Miyoung ,  Kim 외 7명

Applied Biological Chemistry

2016 .01

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Industrial Applications of Jeju Medicinal Plants

Yong-Hwan Jung

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Pharmacological Activities of Ethanol Extracts Prepared from Selected Korean Medicinal Plants

Khan ,  Im ,  an 외 4명

한국식품위생안전성학회지

2018 .01

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

베리류를 첨가한 ABC 건강주스의 항산화 활성 및 이화학적 품질 특성

정엽 ,  송효남 ,  박시현 외 3명

한국식품영양학회지

2023 .02

저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과

박미화 ,  최영주 ,  김미향 외 3명

한국식품영양과학회지

2020 .05

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effect of vacuum blending on antioxidant activities of apple juice and blueberry juice

이성규 ,  이민서 ,  서수민 외 1명

Journal of Plant Biotechnology

2021 .12

In Vitro Propagation of Medicinal Herbs in Korea

안찬훈 ,  송정호

Journal of forest and environmental science

2018 .01

Comparative Study on Qualities of Fresh Paprika Juices Prepared by Household High-Speed Blender and Low-Speed Juicer

Hanit ,  ani ,  ina R. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

In Vitro Antioxidant Activity of Premature Mandarine Juice

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice

Linh Nguyen ,  Eun-Sun Hwang

Preventive Nutrition and Food Science

2016 .12