2021년도 제주지역 감귤원의 병 발생 예찰 현황

강석범 ,  권순화 ,  문영일 외 1명

한국원예학회 학술발표요지

2022 .05

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

In vitro Antioxidative Activity of Lactic Acid Bacteria Fermented Rice Bran and Germinated Barley with Carrots, Cabbages, Broccoli, and Mandarine

Myung Cheol Oh ,  Tai Seok Yang ,  Hyun Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과

박미화 ,  최영주 ,  김미향 외 3명

한국식품영양과학회지

2020 .05

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effect of vacuum blending on antioxidant activities of apple juice and blueberry juice

이성규 ,  이민서 ,  서수민 외 1명

Journal of Plant Biotechnology

2021 .12

베리류를 첨가한 ABC 건강주스의 항산화 활성 및 이화학적 품질 특성

정엽 ,  송효남 ,  박시현 외 3명

한국식품영양학회지

2023 .02

Pyridoxine, pyridoxal and pyridoxamine contents of different mandarine and grape cultivars in Korea

Hyemin Na ,  Ah Hyun Kim ,  A 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults

Min-Ju Kim ,  Sang-Wook Lim ,  Jong-Hyun Kim 외 3명

Preventive Nutrition and Food Science

2018 .03

Comparative Study on Qualities of Fresh Paprika Juices Prepared by Household High-Speed Blender and Low-Speed Juicer

Hanit ,  ani ,  ina R. G. Ra 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria

Min-Ju Kim ,  Da-Jeong Choe ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant activity and Quality Characteristics of Prune juice added with Medicinal Herbal Plants

Soyoung Pa ,  k ,  Yeop Jung 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

베리류 열매 착즙액의 항산화 및 항균 활성

남진식 ,  한영진 ,  여수민

한국식품영양학회지

2015 .04

Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice

Linh Nguyen ,  Eun-Sun Hwang

Preventive Nutrition and Food Science

2016 .12

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10