Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Enzymatic Time Temperature Integrator (TTI) for Safety Management of Foodborne Bacterial Pathogens

Seung-Jo Baek ,  Hyun-Jun Kim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Oxidative stress and non-specific immune responses in juvenile black sea bream, Acanthopagrus schlegelii, exposed to waterborne zinc

김준환 ,  박희주 ,  김경욱 외 1명

Fisheries and Aquatic Sciences

2017 .01

Antimicrobial properties of extracellular vesicles derived from heterofermentative lactic acid bacteria against foodborne pathogens

Hye Rin Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

식중독 사고 발생과 식품 안전 관련 검색어 빈도와의 상관성 분석 연구

이희영 ,  조희경 ,  김경미 외 2명

한국식품위생안전성학회지

2017 .01

Effects on lethal concentration 50%, hematological parameters and plasma components of Crucian carp, Carassius carassius exposed to waterborne Zinc

Ji-Ho Jeong ,  A-Hyun Jo ,  Su-Min Hong 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

Effects on lethal concentration 50%, hematological parameters and plasma components of Crucian carp, Carassius carassius exposed to waterborne Zinc

Ji-Ho Jeong ,  A-Hyun Jo ,  Su-Min Hong 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

Factors Affecting the Inactivation of Foodborne Pathogens by High-Pressure Processing (HPP) and Its Mechanistic Insights

Min-Ju Kim ,  Sang-Hyun Pa ,  k.

한국식품영양과학회 학술대회발표집

2024 .10

유제품 중 식중독균 안전관리기술

이은선 ,  오미화

축산식품과학과 산업

2019 .01

Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens

Jeong-Min Lee ,  Hyun-Jung Chung ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Ingestion of Polystyrene Microplastics Acutely Induces Oxidative Stress in the Marine Medaka Oryzias javanicus

남상은 ,  정지현 ,  이재성

한국해양생명과학회지

2021 .06

Photoinactivation of major bacterial pathogens in aquaculture

노형진 ,  김아란 ,  강경식 외 1명

Fisheries and Aquatic Sciences

2016 .01

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

Kang ,  Il-Byeong ,  Kim 외 7명

한국축산식품학회지

2018 .01

Current Status and Future Strategies for Research and Development Investments on Foodborne Virus Safety in South Korea

Beom Chang Baek ,  Sun Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10