The Policy Directions of Nutrition Safety Management in Response to Changes in Dietary Life

Soo-Hyun Kim

한국식품영양과학회 학술대회발표집

2020 .10

Current status and challenges of dietary nutrition policy in Korea

Soon-Kyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

Current Status and Challenges of Applying ICT for Dietary and Nutrition Management Tools and Services

Miyong Yon

한국식품영양과학회 학술대회발표집

2019 .10

International Trends and Developments in Non-dietary Exposure Modelling and Assessment

Wolfgang Massfeld

한국농약과학회 학술발표대회 논문집

2016 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

학교 영양교육 수행 현황 및 영양교사 직무 비중 변화 인식

김지희 ,  차진아

대한영양사협회 학술지

2018 .01

Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus

Hyun-Ji Lee

한국식품영양과학회 학술대회발표집

2022 .10

맞춤형 영양서비스를 위한 과학기술과 해결과제

김경진 ,  이연경 ,  김지연

식품과학과 산업

2021 .09

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Food and Nutrition at 4.0 Generation

Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2017 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Nutrition Education Using Smart Phone Application “Food Avatar: Children’s Dietary Guideline” for Elementary School Students

Sei-Hee Pa ,  k ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Personalized Nutrition Education using Dietary Guideline e-Book for Chinese Women College Students in Jeonbuk Province

Shan Du ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Personalized Nutrition Education using Dietary Guideline e-Book for Chinese Women College Students in Jeonbuk Province

Shan Du ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Nutrition for precision health

Lu Qi

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of dietary behaviors in preschool and school-aged children with obesity in Gyeongnam: analyzed using Nutrition Quotient

Ji-Sook Pa ,  k ,  Yu-Gyeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Current approaches and future directions in precision nutrition for chronic disease

Youjin Kim

한국식품영양과학회 학술대회발표집

2023 .10