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Trends and direction of dietary nutrition policy in foreign countries
한국식품영양과학회 학술대회발표집
2024 .10
Current status and challenges of dietary nutrition policy in Korea
한국식품영양과학회 학술대회발표집
2024 .10
Current Status and Challenges of Applying ICT for Dietary and Nutrition Management Tools and Services
한국식품영양과학회 학술대회발표집
2019 .10
학교 영양교육 수행 현황 및 영양교사 직무 비중 변화 인식
대한영양사협회 학술지
2018 .01
Polices to Support Safety Control Of Children’s Dietary Life
한국식품영양과학회 학술대회발표집
2022 .10
Dietary Safety Management Competency according to Perceived Health Status of Adolescents
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Responses to Issues of Research Participant Protection in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2020 .10
맞춤형 영양서비스를 위한 과학기술과 해결과제
식품과학과 산업
2021 .09
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
한국식품영양과학회 학술대회발표집
2019 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center
한국식품영양과학회 학술대회발표집
2016 .10
Policies to Support the Foodservice Safety and Nutrition for Elderly and Disabled Population
한국식품영양과학회 학술대회발표집
2022 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center
한국식품영양과학회 학술대회발표집
2015 .08
The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns
한국식품영양과학회 학술대회발표집
2024 .10
노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과
한국식품영양학회지
2023 .04
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Nutrition Education Using Smart Phone Application “Food Avatar: Children’s Dietary Guideline” for Elementary School Students
한국식품영양과학회 학술대회발표집
2016 .10
Effects of Personalized Nutrition Education using Dietary Guideline e-Book for Chinese Women College Students in Jeonbuk Province
한국식품영양과학회 학술대회발표집
2016 .10
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