지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Current status and challenges of dietary nutrition policy in Korea
한국식품영양과학회 학술대회발표집
2024 .10
The Policy Directions of Nutrition Safety Management in Response to Changes in Dietary Life
한국식품영양과학회 학술대회발표집
2020 .10
Nutrition Cases and Challenges in Public Health Centers Mobile Healthcare Services
한국식품영양과학회 학술대회발표집
2019 .10
Trends and direction of dietary nutrition policy in foreign countries
한국식품영양과학회 학술대회발표집
2024 .10
학교 영양교육 수행 현황 및 영양교사 직무 비중 변화 인식
대한영양사협회 학술지
2018 .01
The Current Status of Taste Education and Exploring the Possibility of Dietary Education
한국식품영양과학회 학술대회발표집
2016 .10
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
Dietary Safety Management Competency according to Perceived Health Status of Adolescents
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
맞춤형 영양서비스를 위한 과학기술과 해결과제
식품과학과 산업
2021 .09
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
한국식품영양과학회 학술대회발표집
2019 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center
한국식품영양과학회 학술대회발표집
2016 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center
한국식품영양과학회 학술대회발표집
2015 .08
The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Nutritional Status of Vitamins and Minerals according to Dietary Supplements Consumption in Korean Adults: Based on the Korean National Health and Nutrition Examination Survey 2018-2020
한국식품영양과학회 학술대회발표집
2022 .10
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Nutrition Education Using Smart Phone Application “Food Avatar: Children’s Dietary Guideline” for Elementary School Students
한국식품영양과학회 학술대회발표집
2016 .10
Current Status and Challenges of Flower Industry in China
한국원예학회 학술발표요지
2017 .10
0