Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Kimchi Seasoning ingredients with Green Leaf of Chinese Cabbage

Jae-Hee Pa ,  k ,  Yunjeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10

영국 녹지 정책과 녹지 평가 발달에 대한 이해: Green Flag Award를 중심으로

남진보 ,  김남춘

환경복원녹화

2019 .01

Landscape Performance and Sustainable Landscape Design - Case Study of Green Infrastructure -

Kim ,  Jinki

한국조경학회 학술발표논문집

2015 .01

Case studies of sustainable packaging solutions for health functional foods

Jin Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

성별에 따른 대학생들의 친환경 식재료를 활용한 간편 가정식 구매의향 및 중요도-만족도 분석

정영길 ,  이인선

한국식품영양과학회지

2015 .12

Cases of Preclinical Research for Health Functional Ingredients Development

Eun-Kyung Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Pre-clinical research strategy for developing functional ingredient for joint health

Dong Ju Son

한국식품영양과학회 학술대회발표집

2023 .10

Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization

Hyun Young Shin ,  Tae Heon Kim ,  Soon Yeong Pa 외 3명

한국원예학회 학술발표요지

2021 .10

Cultivation and Application of Mushroom Pleurotus eryngii: A Sustainable Approach to Alternative Food ingredients

Yun-A Shin ,  Kwang-Rim Baek ,  Geun-Hyung Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Research on the Accessibility of Urban Green Space Based on Road Network- A Case Study of the Park Green Space in City Proper of Nanjing

Yong Fan ,  Ming-yuan Zhao ,  Lin Ma 외 1명

Journal of forest and environmental science

2016 .01

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Development of Novel Ingredients for Metabolic Syndrome Management and Microbial Modulations

Emmanouil Apostolidis

한국식품영양과학회 학술대회발표집

2021 .10